Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kuymak
Medium 20 min~430 kcal 7/10
🍞
Mushroom Toast with Mihlama Cheese
This Trabzon-style breakfast tops toast with mushrooms and melting cheese for a rich warm plate.
Easy⏱️ 16 min📖 1 min readServes 2~256 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 16 min- Prep8 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 4 slice country bread
- 160 g kolot cheese
- 250 g mushrooms
- 1 tbsp(~15 ml) butter
What else can I make with these ingredients?
Instructions
- 1
Clean and thinly slice the mushrooms; grate the kolot cheese and prepare the country bread.
- 2
Saute the mushrooms for 5 minutes.
5 min05:00 - 3
Toast the bread over medium heat for 2 minutes so the surface stays crisp.
2 min02:00 - 4
Put mushrooms and kolot cheese between the bread slices and press while heating until the cheese melts.
3 min03:00 - 5
Cut the toast in half and serve hot while the cheese is still flowing.
💡 Tip: Sautéing the mushrooms over high heat for 5 minutes keeps them from leaving water on the toast.
🍽️ Serving suggestion: Serve the toast hot with tea and tomato slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~256
kcal calories
11
g protein
20
g carbs
14
g fat
Protein 18%Carbs 32%Fat 50%
GI 28 · Low GIGL 6 · Low GL
3.3g
Sugar
1.3g
Fiber
610.6mg
Sodium
13.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mushroom Toast with Mihlama Cheese make?
This recipe serves 2.How long does Mushroom Toast with Mihlama Cheese take?
Prep 8 minutes, cooking 8 minutes; 16 minutes in total.Is Mushroom Toast with Mihlama Cheese difficult?
This recipe is rated easy.How many calories does Mushroom Toast with Mihlama Cheese have?
Approximately 256 kcal per serving. Protein: 11g, carbs: 20g, fat: 14g.Which allergens does Mushroom Toast with Mihlama Cheese contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Mushroom Toast with Mihlama Cheese need?
This recipe needs 4 ingredients.Is Mushroom Toast with Mihlama Cheese filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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