Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensIspanaklı Börek
Medium 1 hr 18 min~360 kcal 6/10
🌿
Milas Caykama
A pourable flour batter bakes with mixed greens, curd cheese, yogurt, and olive oil.
Medium⏱️ 1 hr 30 min📖 1 min readServes 8~340 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 45 min cook 10 min rest
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep35 min
- Resting/Marinating10 min
- Cooking45 min
Ingredients
8 servings
Quick:
- 3 glass(~600 ml) Flour
- 3.5 glass(~700 ml) Water
- 300 g Spinach
- 1 bunch Chard
- 5 sprig Scallion
- 0.5 bunch Dill
- 250 g Cokelek cheese
- 0.5 glass(~100 ml) Olive oil
- 3 tbsp(~45 ml) Yogurt
- 1 tbsp(~15 ml) Butter
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, water, and half the salt to the consistency of thick cake batter.
- 2
Wash and finely chop the spinach, chard, scallions, and dill.
- 3
Mix the greens with cokelek cheese, half the olive oil, black pepper, and remaining salt.
- 4
Grease the baking tray with butter and spread a little more than half the batter.
- 5
Scatter the herbed cheese filling evenly over the batter.
- 6
Thin the remaining batter with yogurt and the remaining olive oil and drizzle it over the top layer.
- 7
Bake the borek at 190°C for 40 to 45 minutes, until browned.
45 min45:00 - 8
Rest the tray for 10 minutes and slice.
10 min10:00
💡 Tip: Draining the greens thoroughly helps the bottom layer bake through instead of staying doughy.
🍽️ Serving suggestion: Slice into squares once the edges brown and serve hot with tomatoes and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~340
kcal calories
11
g protein
42
g carbs
14
g fat
Protein 13%Carbs 50%Fat 37%
GI 33 · Low GIGL 14 · Medium GL
0.6g
Sugar
2.2g
Fiber
929.6mg
Sodium
2.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Milas Caykama make?
This recipe serves 8.How long does Milas Caykama take?
Prep 35 minutes, cooking 45 minutes, including 10 minutes of passive resting; 90 minutes in total.Is Milas Caykama difficult?
This recipe is rated medium.How many calories does Milas Caykama have?
Approximately 340 kcal per serving. Protein: 11g, carbs: 42g, fat: 14g.Which allergens does Milas Caykama contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Milas Caykama need?
This recipe needs 12 ingredients.Is Milas Caykama filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?