This Rize pastry layers thin dough with minci cheese and butter for a crisp, lightly salty bake made for tea time.
24 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare an elastic dough with the flour, egg, and water, then let it rest briefly.
Roll the dough out thinly, spreading butter and minci cheese between the layers.
Place the pastry in the tray and brush the top evenly with butter.
Bake in a 190°C oven for 25 minutes, until the layers are browned.
💡 Tip: Keeping the filling from getting watery helps the pastry layers stay crisp.
🍽️ Serving suggestion: Serve the pastry warm with tea and cucumber slices on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~244
kcal calories
9
g protein
24
g carbs
12
g fat
0.1g
Sugar
1.1g
Fiber
67.2mg
Sodium
4.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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