What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Banh Tom
Medium 48 min~390 kcal 5/10
🥞
Mini Banh Xeo
This Vietnamese-style snack crisps rice batter with shrimp and herbs into small shareable pancakes.
Medium⏱️ 28 min📖 1 min readServes 4~206 kcal🇻🇳 Vietnamese🌍 Full translation
16 min prep 12 min cook
- #Under 30 min
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep16 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 1 su bardağı(~200 ml) Rice flour
- 150 gr Shrimp
- 2 adet Spring onions
- 1 su bardağı(~200 ml) Water
- 0.5 çay kaşığı(~2.5 ml) Turmeric
- 0.5 su bardağı(~100 ml) Coconut milk
- 1 su bardağı(~200 ml) Mung bean sprouts
- 8 yaprak Lettuce leaves
- 1 yemek kaşığı(~15 ml) Fish sauce
What else can I make with these ingredients?
Instructions
- 1
Whisk the rice flour batter with turmeric and water until pourable.
- 2
Briefly saute the shrimp in a hot pan for 3 minutes until they change color.
3 min03:00 - 3
Pour batter into a mini pan and divide the shrimp over the top.
- 4
Cook the mini pancakes for 7 minutes, until the edges are crisp, and serve with greens.
7 min07:00
💡 Tip: A well-heated pan gives banh xeo crispier edges.
🍽️ Serving suggestion: Serve hot with lettuce leaves and lime wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
Nutrition (per serving)
~206
kcal calories
11
g protein
18
g carbs
9
g fat
Protein 22%Carbs 37%Fat 41%
GI 23 · Low GIGL 4 · Low GL
0.2g
Sugar
1.1g
Fiber
45mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mini Banh Xeo make?
This recipe serves 4.How long does Mini Banh Xeo take?
Prep 16 minutes, cooking 12 minutes; 28 minutes in total.Is Mini Banh Xeo difficult?
This recipe is rated medium.How many calories does Mini Banh Xeo have?
Approximately 206 kcal per serving. Protein: 11g, carbs: 18g, fat: 9g.Which allergens does Mini Banh Xeo contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Mini Banh Xeo belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Mini Banh Xeo need?
This recipe needs 9 ingredients.Is Mini Banh Xeo filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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