This Samsun dish coats bonito in cornmeal for a crisp, juicy Black Sea fish fry.
14 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Season the fish with salt and coat it in cornmeal.
Saute the acorns in the pan for a total of 8 minutes.
Serve with lemon.
İlk yüzü 6 dakika kızartın, kalın dilimlerin içi çiğ kalmasın diye süreyi kısaltmayın.
Çevirip ikinci yüzü 5 dakika kızartın ve limonla sıcak servis edin.
💡 Tip: Shaking off excess flour before adding the fish to the pan will help the surface brown without burning.
🍽️ Serving suggestion: Serve straight from the pan with lemon wedges and sliced red onion.
~276
kcal calories
23
g protein
8
g carbs
16
g fat
0.6g
Sugar
2.8g
Fiber
583.3mg
Sodium
2.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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