Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yumurtalı Ispanak Kavurması
Easy 20 min~174 kcal 6/10
🍞
Giresun Cornmeal Butter Bread
This Black Sea bread blends cornmeal with flour, then finishes warm with butter for a simple, satisfying breakfast loaf.
Easy⏱️ 30 min📖 1 min readServes 6~178 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 20 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 1.5 glass(~300 ml) Cornmeal
- 1 glass(~200 ml) Flour
- 1.5 glass(~300 ml) Water
- 1 tsp(~5 ml) Salt
- 40 g Butter
What else can I make with these ingredients?
Instructions
- 1
Mix the cornmeal, flour, water, and salt into a thick batter-like dough.
- 2
Spread the dough into a greased pan and cook both sides for 18 minutes total.
18 min18:00 - 3
Slice the bread and serve it with butter spread on top.
💡 Tip: Not making the dough too stiff helps the inside stay moist instead of turning dry.
🍽️ Serving suggestion: Serve hot with butter and cheese.
Nutrition (per serving)
~178
kcal calories
4
g protein
24
g carbs
7
g fat
Protein 9%Carbs 55%Fat 36%
GI 28 · Low GIGL 7 · Low GL
0.3g
Sugar
2.7g
Fiber
434.3mg
Sodium
3.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Giresun Cornmeal Butter Bread make?
This recipe serves 6.How long does Giresun Cornmeal Butter Bread take?
Prep 10 minutes, cooking 20 minutes; 30 minutes in total.Is Giresun Cornmeal Butter Bread difficult?
This recipe is rated easy.How many calories does Giresun Cornmeal Butter Bread have?
Approximately 178 kcal per serving. Protein: 4g, carbs: 24g, fat: 7g.Which allergens does Giresun Cornmeal Butter Bread contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Giresun Cornmeal Butter Bread need?
This recipe needs 5 ingredients.Is Giresun Cornmeal Butter Bread filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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