This Ordu-style soup brings spinach and cracked corn together in a hearty Black Sea bowl.
10 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rinse the cracked corn and roughly chop the spinach.
Turn the onion in butter over medium heat for 3 minutes.
Add the cracked corn and water, then boil for 15 minutes.
Add the spinach and cook for 6 minutes, without letting the green color darken too much.
Adjust the salt and serve the soup hot.
💡 Tip: Rinsing the cracked corn beforehand keeps the soup liquid from feeling overly starchy.
🍽️ Serving suggestion: Drizzle with butter and serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~164
kcal calories
5
g protein
21
g carbs
6
g fat
1.7g
Sugar
4.9g
Fiber
676.2mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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