This Ordu-style soup brings spinach and cracked corn together in a hearty Black Sea bowl.
10 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Saute Onion in Butter for 3 minutes.
Add Spinach, Cracked corn, and Water, then simmer until the soup comes together.
Adjust the texture in the pot and serve hot.
Ispanağı katıp 6 dakika pişirin, yeşil rengi fazla kararmasın.
Tuzunu ayarlayıp çorbayı sıcak servis edin.
💡 Tip: Keeping spinach in even pieces helps it cook at the same pace as cracked corn.
🍽️ Serving suggestion: Serve hot with melted butter.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~164
kcal calories
5
g protein
21
g carbs
6
g fat
1.7g
Sugar
4.9g
Fiber
676.2mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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