Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Miso Çorbası
Easy 20 min~70 kcal 4/10
🌽
Miso Corn Soup
Miso Corn Soup combines sweet corn and miso in a gentle Japanese-style winter broth.
Easy⏱️ 18 min📖 1 min readServes 4~118 kcal🇯🇵 Japanese🌍 Full translation
8 min prep 10 min cook
- #Under 30 min
- Vegan
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep8 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 1.5 cup(~300 ml) Corn
- 2 tbsp(~30 ml) Miso
- 4 cup(~800 ml) Water
- 1 sprig Scallion
What else can I make with these ingredients?
Instructions
- 1
Drain the corn and prepare the miso in a small bowl.
- 2
Boil the water and corn over medium heat for 8 minutes.
8 min08:00 - 3
Take 1 ladle of hot water from the pot and loosen the miso in the bowl.
- 4
Add the miso mixture to the soup with the heat off so the fermented aroma is not lost.
- 5
Serve hot with scallion.
💡 Tip: Adding the miso after lowering the heat, rather than into boiling water, preserves its fermented flavor.
🍽️ Serving suggestion: Serve the soup hot right away, scattered with scallion.
Nutrition (per serving)
⚠️ Estimated, 50% match~118
kcal calories
4
g protein
17
g carbs
4
g fat
Protein 13%Carbs 57%Fat 30%
0g
Sugar
0g
Fiber
8mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Miso Corn Soup make?
This recipe serves 4.How long does Miso Corn Soup take?
Prep 8 minutes, cooking 10 minutes; 18 minutes in total.Is Miso Corn Soup difficult?
This recipe is rated easy.How many calories does Miso Corn Soup have?
Approximately 118 kcal per serving. Protein: 4g, carbs: 17g, fat: 4g.Which allergens does Miso Corn Soup contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Miso Corn Soup belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Miso Corn Soup need?
This recipe needs 4 ingredients.Is Miso Corn Soup filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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