What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Miso Ramen
A sesame-rich miso broth meets ground meat, ramen noodles, egg, corn, and nori in a hearty Sapporo-style bowl.
Medium⏱️ 35 min📖 1 min readServes 2~610 kcal🇯🇵 Japanese🌍 Full translation
15 min prep 20 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
2 servings
Quick:
- 2 porsiyon Fresh ramen noodles
- 120 gr Ground beef
- 2 diş Garlic
- 1 çay kaşığı(~5 ml) Fresh ginger
- 1 adet Shallot
- 1 yemek kaşığı(~15 ml) Sesame oil
- 1 çay kaşığı(~5 ml) Doubanjiang
- 3 yemek kaşığı(~45 ml) Miso
- 1 yemek kaşığı(~15 ml) Toasted sesame seeds
- 4 su bardağı(~800 ml) Chicken broth
- 2 adet Boiled eggs
- 0.5 su bardağı(~100 ml) Corn
- 1 yaprak Nori
- 2 dal Scallions
What else can I make with these ingredients?
Instructions
- 1
Finely chop the garlic, ginger, and shallot.
- 2
Cook the ground beef in sesame oil for 4 minutes.
4 min04:00 - 3
Add the garlic, ginger, shallot, and doubanjiang, and stir for 1 minute.
1 min01:00 - 4
Add the miso and crushed sesame seeds, and mix them into the beef.
- 5
Add the chicken broth and heat gently for 8 minutes.
8 min08:00 - 6
Boil the ramen noodles in a separate pot according to the package timing.
- 7
Divide the noodles among bowls and pour the hot miso broth over them.
- 8
Serve immediately with eggs, corn, nori, and scallions.
💡 Tip: Once the miso is added, keeping the broth below a hard boil prevents the aroma from turning harsh.
🍽️ Serving suggestion: Serve very hot with ramen eggs, corn, nori, and thinly sliced scallions on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
31
g protein
67
g carbs
25
g fat
Protein 20%Carbs 43%Fat 37%
GI 30 · Low GIGL 20 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Miso Ramen make?
This recipe serves 2.How long does Miso Ramen take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Miso Ramen difficult?
This recipe is rated medium.How many calories does Miso Ramen have?
Approximately 610 kcal per serving. Protein: 31g, carbs: 67g, fat: 25g.Which allergens does Miso Ramen contain?
This recipe contains Gluten, Soy, Sesame, Egg. Check it against your dietary needs.Which cuisine does Miso Ramen belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Miso Ramen need?
This recipe needs 14 ingredients.
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