What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥧
Montreal Tourtiere
Spiced minced meat, potato, and onion bake inside a double pastry crust in this French Canadian pie.
Hard⏱️ 2 hr 23 min📖 1 min readServes 8~560 kcal🇨🇦 Canadian🌍 Full translation
50 min prep 93 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 23 min- Prep50 min
- Cooking1 h 33 min
Ingredients
8 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 200 gr Cold butter
- 0.5 su bardağı(~100 ml) Ice water
- 500 gr Beef mince
- 300 gr Lamb mince
- 2 adet Potato
- 2 adet Onion
- 2 diş Garlic
- 0.8 su bardağı(~160 ml) Meat stock
- 1 adet Egg
- 0.5 çay kaşığı(~2.5 ml) Cinnamon
- 0.3 çay kaşığı(~1.5 ml) Clove
- 0.5 çay kaşığı(~2.5 ml) Allspice
- 1.5 tatlı kaşığı(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rub the flour and cold butter to a sandy texture, then bring the dough together with ice water.
- 2
Rest the dough in the refrigerator for 30 minutes.
30 min30:00 - 3
Boil the potatoes for 15 minutes and mash them coarsely.
15 min15:00 - 4
Soften the onion and garlic in a pan for 5 minutes.
5 min05:00 - 5
Add the beef mince, lamb mince, cinnamon, clove, allspice, and salt and cook for 10 minutes.
10 min10:00 - 6
Add the meat stock and potatoes, cook the filling together for 8 minutes, then cool for 15 minutes.
23 min23:00 - 7
Line the mold with half the dough, add the filling, cover with the second dough sheet, and brush with egg.
- 8
Bake the tourtiere at 200°C for 35 to 40 minutes.
40 min40:00
💡 Tip: Letting the filling cool before it goes into the crust keeps the bottom pastry flaky.
🍽️ Serving suggestion: Slice hot and serve with pear ketchup, pickles, and green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
28
g protein
48
g carbs
29
g fat
Protein 20%Carbs 34%Fat 46%
GI 47 · Low GIGL 23 · High GL
1.7g
Sugar
2.9g
Fiber
1008.1mg
Sodium
9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Montreal Tourtiere make?
This recipe serves 8.How long does Montreal Tourtiere take?
Prep 50 minutes, cooking 93 minutes; 143 minutes in total.Is Montreal Tourtiere difficult?
This recipe is rated hard.How many calories does Montreal Tourtiere have?
Approximately 560 kcal per serving. Protein: 28g, carbs: 48g, fat: 29g.Which allergens does Montreal Tourtiere contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Montreal Tourtiere belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Montreal Tourtiere need?
This recipe needs 14 ingredients.Is Montreal Tourtiere filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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