This dish cooks banana in a tomato-coconut sauce for a bright Brazilian-inspired vegetable stew.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion and tomato for 6 minutes.
Add coconut milk.
Cook with banana for 8 minutes.
Plantain dilimlerini sosa yerleştirip kapağı kapatın, 12 dakika kısık ateşte plantain yumuşayana dek pişirin.
Ateşten almadan dendê yağını ve kıyılmış kişnişi ekleyin, tencereyi sallayarak karıştırın; muzlar dağılmasın. Sıcak servis edin.
💡 Tip: Not mixing the bananas too much will help them maintain their shape.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
3
g protein
26
g carbs
11
g fat
5.1g
Sugar
2.5g
Fiber
592.9mg
Sodium
7.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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