What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🥟
Sour Cream Pelmeni Skillet
Boiled meat dumplings crisp in butter and finish with sour cream and dill in this Moscow skillet.
Medium⏱️ 1 hr 3 min📖 1 min readServes 4~560 kcal🇷🇺 Russian🌍 Full translation
45 min prep 18 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep45 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 3 cup(~600 ml) Flour
- 1 Egg
- 400 g Ground beef
- 1 Onion
- 2 tbsp(~30 ml) Butter
- 1 cup(~200 ml) Sour cream
- 0.3 bunch Dill
- 0.8 cup(~160 ml) Water
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead a firm dumpling dough with the flour, egg, and water.
- 2
Prepare the filling with the ground meat and grated onion.
- 3
Roll the dough thinly and seal small pelmeni.
- 4
Boil the pelmeni in boiling water for 7-8 minutes.
7 min07:30 - 5
Fry them in butter for 4 minutes and serve with sour cream and dill.
4 min04:00
💡 Tip: Draining the pelmeni after boiling helps them brown better in the pan.
🍽️ Serving suggestion: Serve hot with sour cream, dill, and black pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~560
kcal calories
28
g protein
58
g carbs
24
g fat
Protein 20%Carbs 41%Fat 39%
GI 12 · Low GIGL 7 · Low GL
3.2g
Sugar
3.1g
Fiber
755mg
Sodium
17.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sour Cream Pelmeni Skillet make?
This recipe serves 4.How long does Sour Cream Pelmeni Skillet take?
Prep 45 minutes, cooking 18 minutes; 63 minutes in total.Is Sour Cream Pelmeni Skillet difficult?
This recipe is rated medium.How many calories does Sour Cream Pelmeni Skillet have?
Approximately 560 kcal per serving. Protein: 28g, carbs: 58g, fat: 24g.Which allergens does Sour Cream Pelmeni Skillet contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Sour Cream Pelmeni Skillet belong to?
This recipe belongs to Russian cuisine.How many ingredients does Sour Cream Pelmeni Skillet need?
This recipe needs 10 ingredients.Is Sour Cream Pelmeni Skillet filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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