What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥟
Moscow Pelmeni
Thin dough wraps minced beef filling and boils into Russian dumplings with smetana.
Hard⏱️ 1 hr 7 min📖 1 min readServes 6~520 kcal🇷🇺 Russian🌍 Full translation
55 min prep 12 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 7 min- Prep55 min
- Cooking12 min
Ingredients
6 servings
Quick:
- 4 su bardağı(~800 ml) flour
- 1 adet egg
- 500 gr ground beef
- 1 adet onion
- 1 su bardağı(~200 ml) smetana
- 3 yemek kaşığı(~45 ml) butter
- 1 çay kaşığı(~5 ml) black pepper
- 1 tatlı kaşığı(~10 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Knead flour, egg, salt, and water into a firm dough.
- 2
Mix ground beef, grated onion, salt, and black pepper.
- 3
Roll the dough thinly and cut small rounds.
- 4
Place meat filling on each piece and close into half-moons.
- 5
Boil the pelmeni in water for 7-8 minutes.
7 min07:30 - 6
Serve with smetana and butter.
💡 Tip: Rolling the dough thinly lets the pelmeni boil evenly in a short time.
🍽️ Serving suggestion: Serve hot with smetana, black pepper, and melted butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
25
g protein
58
g carbs
21
g fat
Protein 19%Carbs 45%Fat 36%
GI 12 · Low GIGL 7 · Low GL
1g
Sugar
2.7g
Fiber
889.7mg
Sodium
10.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Moscow Pelmeni make?
This recipe serves 6.How long does Moscow Pelmeni take?
Prep 55 minutes, cooking 12 minutes; 67 minutes in total.Is Moscow Pelmeni difficult?
This recipe is rated hard.How many calories does Moscow Pelmeni have?
Approximately 520 kcal per serving. Protein: 25g, carbs: 58g, fat: 21g.Which allergens does Moscow Pelmeni contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Moscow Pelmeni belong to?
This recipe belongs to Russian cuisine.How many ingredients does Moscow Pelmeni need?
This recipe needs 8 ingredients.Is Moscow Pelmeni filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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