A simple Norwegian Christmas dessert of whipped cream folded with cloudberry jam and served chilled.
15 min prep
Keeps the screen on · step-by-step guide · built-in timer
Kremayı soğuk kapta yumuşak tepe oluşana kadar çırpın.
Pudra şekeri ve vanilyayı ekleyip kısa süre çırpın.
Cloudberry reçelini kremaya ekleyin.
Spatulayla dalgalı görünüm kalacak şekilde karıştırın.
Kaselere paylaştırıp 10 dakika soğutun.
💡 Tip: Reçeli tamamen homojen karıştırmayın; meyve çizgileri daha iştah açıcı görünür.
🍽️ Serving suggestion: Krumkake veya sade gofretle soğuk servis edin.
~260
kcal calories
3
g protein
24
g carbs
18
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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