A simple Norwegian Christmas dessert of whipped cream folded with cloudberry jam and served chilled.
15 min prep
Keeps the screen on · step-by-step guide · built-in timer
Whip the cream in a cold bowl until soft peaks form.
Add the powdered sugar and vanilla and whip briefly.
Add the cloudberry jam to the cream.
Fold with a spatula so a rippled look remains.
Divide into bowls and chill for 10 minutes.
💡 Tip: Do not mix the jam in completely; fruit streaks look more appetizing.
🍽️ Serving suggestion: Serve cold with krumkake or plain wafers.
~260
kcal calories
3
g protein
24
g carbs
18
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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