Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Peynirli Mantar Dolması
Easy 33 min~170 kcal 3/10
🧀
Munich Obatzda
Ripe camembert, cream cheese, butter, paprika, caraway, and red onion mash into a Bavarian spread.
Medium⏱️ 45 min📖 1 min readServes 6~290 kcal🇩🇪 German🌍 Full translation
15 min prep 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Resting/Marinating30 min
Ingredients
6 servings
Quick:
- 300 gr Camembert cheese
- 150 gr Cream cheese
- 60 gr Butter
- 2 çay kaşığı(~10 ml) Sweet paprika
- 1 çay kaşığı(~5 ml) Caraway seed
- 0.5 adet Red onion
- 6 adet Pretzel bread
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Leave the Camembert, cream cheese, and butter at room temperature for 30 minutes.
30 min30:00 - 2
Lightly crush the caraway seed in a mortar.
- 3
Dice the red onion very small.
- 4
Mash the cheeses with a fork and mix with paprika, caraway seed, and black pepper.
- 5
Serve the obatzda with red onion and pretzel bread.
💡 Tip: Mashing the cheese at room temperature helps it blend with the butter and reduces lumps.
🍽️ Serving suggestion: Serve at room temperature with pretzels, radishes, and thin red onion.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 63% match~290
kcal calories
10
g protein
18
g carbs
20
g fat
Protein 14%Carbs 25%Fat 61%
GI 5 · Low GIGL 1 · Low GL
1.4g
Sugar
0.8g
Fiber
144.3mg
Sodium
10g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (63%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Munich Obatzda make?
This recipe serves 6.How long does Munich Obatzda take?
Prep 15 minutes, cooking 0 minutes, including 30 minutes of passive resting; 45 minutes in total.Is Munich Obatzda difficult?
This recipe is rated medium.How many calories does Munich Obatzda have?
Approximately 290 kcal per serving. Protein: 10g, carbs: 18g, fat: 20g.Which allergens does Munich Obatzda contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Munich Obatzda belong to?
This recipe belongs to German cuisine.How many ingredients does Munich Obatzda need?
This recipe needs 8 ingredients.Is Munich Obatzda filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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