A meatless Russian-style stroganoff of mushrooms, onion, cream, and mustard, cooked into a silky, comforting pan sauce.
15 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Sauté the mushrooms and onion over high heat.
Add the mustard and cream.
Once the sauce comes together, take it off the heat and serve.
Unu serpin, 1 dakika karıştırın ve sıcak suyu azar azar ekleyin.
Sosu 6 dakika pişirin, hardal ve ekşi kremayı ateşi kısınca katın.
Ekşi kremayı kaynatmadan karıştırın ve erişte veya pilavla hemen servis edin.
💡 Tip: Cook the mushrooms in batches; if the pan is overcrowded, they release liquid and never brown properly.
🍽️ Serving suggestion: Serve with noodles or mashed potatoes.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~290
kcal calories
8
g protein
16
g carbs
21
g fat
6.6g
Sugar
2.2g
Fiber
548.9mg
Sodium
16.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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