These Alanya cups fold tahini with cocoa and banana, creating a chilled dessert with dense flavor and tropical ease.
10 min prep 16 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the tahini and cocoa for 1 minute until smooth.
Slice the banana thinly and coat with lemon so it does not darken.
Layer the tahini cream and banana slices in cups.
Sprinkle a little cocoa on top so the tahini surface does not become heavy.
Chill the dessert for 15 minutes and serve.
💡 Tip: Adding the banana just before serving delays browning in the cups.
🍽️ Serving suggestion: Serve the cups cold with a banana slice and cocoa sprinkled on top.
~214
kcal calories
4
g protein
22
g carbs
12
g fat
11.7g
Sugar
4.2g
Fiber
18.8mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Author-declared: Recipe author declared Milk but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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