Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🍝
Lemon Ricotta Gnocchi
Ricotta, lemon zest, and basil make these Naples-style gnocchi tender, fresh, and lightly buttery.
Medium⏱️ 40 min📖 1 min readServes 4~385 kcal🇮🇹 Italian🌍 Full translation
28 min prep 12 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep28 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 300 gr ricotta
- 1 su bardağı(~200 ml) flour
- 1 adet eggs
- 1 tatlı kaşığı(~10 ml) lemon zest
- 2 yemek kaşığı(~30 ml) butter
- 8 yaprak feslegen
What else can I make with these ingredients?
Instructions
- 1
Complete this step with ricotta and flour and eggs, following the same order as the source.
- 2
Prepare ricotta and flour by trimming, cutting, or portioning it as described.
- 3
Boil ricotta and flour for 2-3 minutes until tender while keeping the source order.
3 min03:00 - 4
Boil butter for 2 minutes until tender while keeping the source order.
2 min02:00 - 5
Serve with the final garnish or side that suits feslegen.
💡 Tip: Treating ricotta carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve fresh with citrus wedges to brighten ricotta.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~385
kcal calories
18
g protein
42
g carbs
17
g fat
Protein 18%Carbs 43%Fat 39%
GI 19 · Low GIGL 8 · Low GL
0.2g
Sugar
1.1g
Fiber
62.9mg
Sodium
4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Lemon Ricotta Gnocchi make?
This recipe serves 4.How long does Lemon Ricotta Gnocchi take?
Prep 28 minutes, cooking 12 minutes; 40 minutes in total.Is Lemon Ricotta Gnocchi difficult?
This recipe is rated medium.How many calories does Lemon Ricotta Gnocchi have?
Approximately 385 kcal per serving. Protein: 18g, carbs: 42g, fat: 17g.Which allergens does Lemon Ricotta Gnocchi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Lemon Ricotta Gnocchi belong to?
This recipe belongs to Italian cuisine.How many ingredients does Lemon Ricotta Gnocchi need?
This recipe needs 6 ingredients.Is Lemon Ricotta Gnocchi filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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