Vegan
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🍕
Naples Pizza Marinara
Yeasted dough bakes hot with tomato, garlic, oregano, and olive oil without cheese.
Medium⏱️ 6 hr 43 min📖 1 min readServes 4~390 kcal🇮🇹 Italian🌍 Full translation
35 min prep 8 min cook 360 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 6 h 43 min- Prep35 min
- Resting/Marinating6 h
- Cooking8 min
Ingredients
4 servings
Quick:
- 3.5 su bardağı(~700 ml) flour
- 1.3 su bardağı(~260 ml) water
- 1 çay kaşığı(~5 ml) yeast
- 1.5 su bardağı(~300 ml) tomato puree
- 4 diş garlic
- 1 tatlı kaşığı(~10 ml) oregano
- 4 yemek kaşığı(~60 ml) olive oil
What else can I make with these ingredients?
Instructions
- 1
Knead flour, water, and yeast into dough and ferment for 6 hours.
6 hr360:00 - 2
Heat the oven with a baking stone to 250°C.
- 3
Divide the dough into two balls and roll thin rounds.
- 4
Spread tomato puree, garlic, oregano, and olive oil over the dough.
- 5
Bake at 250°C for 7-8 minutes until the edges puff.
8 min08:00
💡 Tip: Preheating the baking stone helps the base puff quickly.
🍽️ Serving suggestion: Drizzle with olive oil and slice as soon as it leaves the oven.
Nutrition (per serving)
~390
kcal calories
10
g protein
72
g carbs
8
g fat
Protein 10%Carbs 72%Fat 18%
GI 46 · Low GIGL 33 · High GL
4g
Sugar
5.6g
Fiber
28.4mg
Sodium
2.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Naples Pizza Marinara make?
This recipe serves 4.How long does Naples Pizza Marinara take?
Prep 35 minutes, cooking 8 minutes, including 360 minutes of passive resting; 403 minutes in total.Is Naples Pizza Marinara difficult?
This recipe is rated medium.How many calories does Naples Pizza Marinara have?
Approximately 390 kcal per serving. Protein: 10g, carbs: 72g, fat: 8g.Which allergens does Naples Pizza Marinara contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Naples Pizza Marinara belong to?
This recipe belongs to Italian cuisine.How many ingredients does Naples Pizza Marinara need?
This recipe needs 7 ingredients.Is Naples Pizza Marinara filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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