What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Spaghetti Bolognese
Medium 1 hr 9 min~620 kcal 8/10
🍝
Naples Pasta Alla Genovese
Slow-cooked onions and beef become a rich Neapolitan ragu for ziti pasta.
Hard⏱️ 6 hr📖 1 min readServes 6~720 kcal🇮🇹 Italian🌍 Full translation
30 min prep 180 min cook 150 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 6 h- Prep30 min
- Resting/Marinating2 h 30 min
- Cooking3 h
Ingredients
6 servings
Quick:
- 500 gr Ziti pasta
- 800 gr Beef roast
- 1.5 kg Onions
- 1 adet Carrot
- 1 dal Celery stalk
- 0.5 su bardağı(~100 ml) White grape juice
- 5 yemek kaşığı(~75 ml) Olive oil
- 2 adet Bay leaves
- 0.5 su bardağı(~100 ml) Parmesan
- 0.3 demet Parsley
- 1.5 tatlı kaşığı(~15 ml) Salt
- 1 çay kaşığı(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the beef roast with salt and black pepper and sear in olive oil for 8 minutes.
8 min08:00 - 2
Thinly slice the onions and finely dice the carrot and celery.
- 3
Add the vegetables to the pot and soften for 10 minutes.
10 min10:00 - 4
Add the white grape juice and bay leaves.
- 5
Cover and cook the meat and onions over low heat for 2 hours 30 minutes.
2 hr 30 min150:00 - 6
Remove the meat, shred it, and return it to the onion sauce.
- 7
Boil the ziti in salted water for 11 minutes.
11 min11:00 - 8
Toss the pasta with the sauce and serve with parmesan and parsley.
💡 Tip: Long, slow onion cooking turns the sauce into a sweet tomato-free ragu.
🍽️ Serving suggestion: Toss the ziti with plenty of sauce and finish with parmesan and parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
⚠️ Estimated, 75% match~720
kcal calories
36
g protein
82
g carbs
26
g fat
Protein 20%Carbs 46%Fat 34%
GI 20 · Low GIGL 16 · Medium GL
11.2g
Sugar
4.8g
Fiber
1462.7mg
Sodium
4.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Naples Pasta Alla Genovese make?
This recipe serves 6.How long does Naples Pasta Alla Genovese take?
Prep 30 minutes, cooking 180 minutes, including 150 minutes of passive resting; 360 minutes in total.Is Naples Pasta Alla Genovese difficult?
This recipe is rated hard.How many calories does Naples Pasta Alla Genovese have?
Approximately 720 kcal per serving. Protein: 36g, carbs: 82g, fat: 26g.Which allergens does Naples Pasta Alla Genovese contain?
This recipe contains Gluten, Milk, Celery. Check it against your dietary needs.Which cuisine does Naples Pasta Alla Genovese belong to?
This recipe belongs to Italian cuisine.How many ingredients does Naples Pasta Alla Genovese need?
This recipe needs 12 ingredients.Is Naples Pasta Alla Genovese filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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