What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍱
Nasi Campur
An Indonesian mixed rice plate with chicken, tempeh, egg, vegetables, and small savory sides arranged around rice.
Medium⏱️ 1 hr 6 min📖 1 min readServes 4~540 kcal🇮🇩 Indonesian
30 min prep 36 min cook
- #High Protein
- #For Guests
🍱
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 6 min- Prep30 min
- Cooking36 min
Ingredients
4 servings
Quick:
Tabak için
- 4 glass(~800 ml) Pişmiş pirinç
For the protein
- 520 g Tavuk but eti
- 220 g Tempeh
- 4 pcs Yumurta
For the vegetables
- 1 pcs Salatalık
- 2 pcs Havuç
- 180 g Ispanak
For the sauce
- 3 tbsp(~45 ml) Soya sosu
- 3 clove Sarımsak
- 12 g Taze zencefil
For cooking
- 3 tbsp(~45 ml) Sıvı yağ
For serving
- 1.5 tbsp(~23 ml) Lime suyu
General
- 0.8 dessert spoon(~8 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Tavuk but etini küçük parça kesin, sarımsak ve zencefili rendeleyin.
- 2
Tavuk, soya sosu, sarımsak ve zencefili tavada 12 dakika pişirin.
12 min12:00 - 3
Tempehi ince dilimleyin, az yağla her yüzünü 3 dakika kızartın.
6 min06:00 - 4
Yumurtaları 9 dakika haşlayın, soyup ikiye kesin.
9 min09:00 - 5
Havuç ve ıspanağı 6 dakika soteleyip tuzlayın.
6 min06:00 - 6
Pişmiş pirinci tabaklara alın; tavuk, tempeh, yumurta, salatalık, havuç ve ıspanağı çevresine yerleştirin.
- 7
Lime suyu gezdirip bekletmeden servis edin.
💡 Tip: Tabağı hazırlarken sulu eşlikleri pirincin üstüne değil yanına koyun; pilav tane tane kalır.
🍽️ Serving suggestion: Nasi campuru geniş tabakta pirinç merkezde, tavuk, tempeh, yumurta ve sebzeler çevresinde olacak şekilde servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
30
g protein
70
g carbs
16
g fat
Protein 22%Carbs 51%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nasi Campur make?
This recipe serves 4.How long does Nasi Campur take?
Prep 30 minutes, cooking 36 minutes; 66 minutes in total.Is Nasi Campur difficult?
This recipe is rated medium.How many calories does Nasi Campur have?
Approximately 540 kcal per serving. Protein: 30g, carbs: 70g, fat: 16g.Which allergens does Nasi Campur contain?
This recipe contains Soy, Egg. Check it against your dietary needs.Which cuisine does Nasi Campur belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Nasi Campur need?
This recipe needs 13 ingredients.
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