What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍱
Nasi Campur
An Indonesian mixed rice plate with chicken, tempeh, egg, vegetables, and small savory sides arranged around rice.
Medium⏱️ 1 hr 6 min📖 1 min readServes 4~540 kcal🇮🇩 Indonesian🌍 Full translation
30 min prep 36 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 6 min- Prep30 min
- Cooking36 min
Ingredients
4 servings
Quick:
Tabak için
- 4 cup(~800 ml) Cooked rice
For the protein
- 520 g Chicken thigh meat
- 220 g Tempeh
- 4 Eggs
For the vegetables
- 1 Cucumber
- 2 Carrots
- 180 g Spinach
For the sauce
- 3 tbsp(~45 ml) Soy sauce
- 3 clove Garlic
- 12 g Fresh ginger
For cooking
- 3 tbsp(~45 ml) Vegetable oil
For serving
- 1.5 tbsp(~23 ml) Lime juice
General
- 0.8 dessert spoon(~8 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken thigh meat into small pieces and grate the garlic and ginger.
- 2
Cook the chicken, soy sauce, garlic, and ginger in a pan for 12 minutes.
12 min12:00 - 3
Slice the tempeh thinly and fry each side with a little oil for 3 minutes.
6 min06:00 - 4
Boil the eggs for 9 minutes, peel, and halve them.
9 min09:00 - 5
Saute the carrots and spinach for 6 minutes and season with salt.
6 min06:00 - 6
Place the cooked rice on plates and arrange the chicken, tempeh, egg, cucumber, carrots, and spinach around it.
- 7
Drizzle with lime juice and serve without waiting.
💡 Tip: When building the plate, place juicy sides next to the rice rather than on top of it; the rice stays separate.
🍽️ Serving suggestion: Serve nasi campur on a wide plate with rice in the center and chicken, tempeh, egg, and vegetables arranged around it.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
30
g protein
70
g carbs
16
g fat
Protein 22%Carbs 51%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nasi Campur make?
This recipe serves 4.How long does Nasi Campur take?
Prep 30 minutes, cooking 36 minutes; 66 minutes in total.Is Nasi Campur difficult?
This recipe is rated medium.How many calories does Nasi Campur have?
Approximately 540 kcal per serving. Protein: 30g, carbs: 70g, fat: 16g.Which allergens does Nasi Campur contain?
This recipe contains Soy, Egg. Check it against your dietary needs.Which cuisine does Nasi Campur belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Nasi Campur need?
This recipe needs 13 ingredients.
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