What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Tavuklu Biryani
Hard 3 hr~540 kcal 7/10
🍚
Nasi Kerabu
A Malaysian herb rice plate with blue-tinted rice, grilled fish, coconut, fresh herbs, cucumber, chile paste, and lime.
Hard⏱️ 1 hr 10 min📖 1 min readServes 4~520 kcal🇲🇾 Malaysian🌍 Full translation
35 min prep 35 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep35 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the rice
- 2 su bardağı(~400 ml) Jasmine rice
- 8 adet Butterfly pea flowers
- 2.5 su bardağı(~500 ml) Water
For the fish
- 500 gr Sea bass fillet
For the garnish
- 0.5 su bardağı(~100 ml) Grated coconut
- 0.5 demet Parsley
- 0.3 demet Fresh mint
For serving
- 1 adet Cucumber
- 1 adet Lime
- 2 yemek kaşığı(~30 ml) Hot pepper sauce
General
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Steep the butterfly pea flowers in hot water for 10 minutes, then strain.
10 min10:00 - 2
Rinse the rice and cook it with the blue water and half the salt for 14 minutes.
14 min14:00 - 3
Let the rice steam for 10 minutes.
10 min10:00 - 4
Rub the sea bass fillets with the remaining salt and cook in a grill pan for 10 minutes.
10 min10:00 - 5
Toast the grated coconut in a dry pan for 4 minutes, until fragrant.
4 min04:00 - 6
Finely chop the parsley, mint, and cucumber.
- 7
Plate the rice with fish, herbs, coconut, hot sauce, and lime.
💡 Tip: Do not mix the herbs into hot rice; mint and parsley darken and the plate loses its fresh aroma.
🍽️ Serving suggestion: Serve nasi kerabu on a wide plate with lime, cucumber, and optional spicy sambal.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
Nutrition (per serving)
~520
kcal calories
30
g protein
62
g carbs
16
g fat
Protein 23%Carbs 48%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nasi Kerabu make?
This recipe serves 4.How long does Nasi Kerabu take?
Prep 35 minutes, cooking 35 minutes; 70 minutes in total.Is Nasi Kerabu difficult?
This recipe is rated hard.How many calories does Nasi Kerabu have?
Approximately 520 kcal per serving. Protein: 30g, carbs: 62g, fat: 16g.Which allergens does Nasi Kerabu contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Nasi Kerabu belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Nasi Kerabu need?
This recipe needs 11 ingredients.
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