Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Mantarlı Risotto
Medium 45 min~460 kcal 6/10
🍅
Nasi Tomato
A Malaysian tomato rice cooked with basmati, tomato puree, butter, cinnamon, cardamom, clove, raisins, and herbs.
Easy⏱️ 45 min📖 1 min readServes 5~390 kcal🇲🇾 Malaysian🌍 Full translation
16 min prep 29 min cook
- #One-Pot
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep16 min
- Cooking29 min
Ingredients
5 servings
Quick:
Pilav
- 2 cup(~400 ml) Basmati rice
- 1 cup(~200 ml) Tomato puree
- 2.2 cup(~440 ml) Vegetable stock
- 2.5 tbsp(~38 ml) Butter
Aroma
- 1 Onion
- 2 clove Garlic
Baharat
- 1 stick Cinnamon stick
- 4 Cardamom pods
- 3 Cloves
- 1 Bay leaf
General
- 1 dessert spoon(~10 ml) Salt
Servis
- 0.4 cup(~80 ml) Raisins
- 0.2 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice, soak it in water for 15 minutes, then drain.
15 min15:00 - 2
Finely dice the onion and garlic.
- 3
Soften the onion in butter for 5 minutes.
5 min05:00 - 4
Add the cinnamon, cardamom, cloves, and bay leaf, and bloom for 1 minute.
1 min01:00 - 5
Add the tomato puree, vegetable stock, and salt to the pot.
- 6
Add the rice and raisins, cover, and cook for 18 minutes.
18 min18:00 - 7
Turn off the heat, rest the pilaf for 8 minutes, then fluff with parsley and serve.
8 min08:00
💡 Tip: Drain the rice before adding it to the tomato liquid; excess starch makes the pilaf heavy.
🍽️ Serving suggestion: Serve nasi tomato hot with cucumber, lime, and optional yogurt sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~390
kcal calories
7
g protein
68
g carbs
10
g fat
Protein 7%Carbs 70%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nasi Tomato make?
This recipe serves 5.How long does Nasi Tomato take?
Prep 16 minutes, cooking 29 minutes; 45 minutes in total.Is Nasi Tomato difficult?
This recipe is rated easy.How many calories does Nasi Tomato have?
Approximately 390 kcal per serving. Protein: 7g, carbs: 68g, fat: 10g.Which allergens does Nasi Tomato contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Nasi Tomato belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Nasi Tomato need?
This recipe needs 13 ingredients.
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