A Malaysian tomato rice cooked with basmati, tomato puree, butter, cinnamon, cardamom, clove, raisins, and herbs.
16 min prep 29 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pirinci yıkayıp 15 dakika suda bekletin, süzün.
Soğan ve sarımsağı küçük doğrayın.
Tereyağında soğanı 5 dakika yumuşatın.
Tarçın, kakule, karanfil ve defneyi ekleyip 1 dakika kokulandırın.
Domates püresi, sebze suyu ve tuzu tencereye alın.
Pirinç ve kuru üzümü ekleyip kapağı kapalı 18 dakika pişirin.
Ocağı kapatıp pilavı 8 dakika dinlendirin, maydanozla kabartıp servis edin.
💡 Tip: Pirinci domatesli suya eklemeden önce süzmek tane tane sonuç verir; fazla nişasta pilavı ağırlaştırır.
🍽️ Serving suggestion: Nasi tomatoyu salatalık, lime ve isteğe bağlı yoğurtlu sosla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~390
kcal calories
7
g protein
68
g carbs
10
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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