Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Crema Catalana
Medium 3 hr 35 min~230 kcal 2/10
🥧
Neenish Tart
An Australian bakery tart with jam, lemony condensed milk filling, and a two-tone sugar icing top.
Medium⏱️ 53 min📖 1 min readServes 8~310 kcal🇦🇺 Australian
35 min prep 18 min cook
- #For Guests
- Vegetarian
🥧
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep35 min
- Cooking18 min
Ingredients
8 servings
Quick:
Hamur
- 1.8 glass(~360 ml) Un
- 120 g Soğuk tereyağı
- 1 pcs Yumurta sarısı
- 2 tbsp(~30 ml) Soğuk su
General
- 1.4 glass(~280 ml) Pudra şekeri
Dolgu
- 0.4 glass(~80 ml) Ahududu reçeli
- 0.6 glass(~120 ml) Tatlandırılmış yoğunlaştırılmış süt
- 2 tbsp(~30 ml) Limon suyu
Kaplama
- 1 tbsp(~15 ml) Kakao
- 2 tbsp(~30 ml) Süt
What else can I make with these ingredients?
Instructions
- 1
Un, tereyağı ve 0.3 su bardağı pudra şekerini parmak uçlarınızla kırıntı yapın.
- 2
Yumurta sarısı ve soğuk suyu ekleyip hamuru toparlayın, 15 dakika soğutun.
15 min15:00 - 3
Hamuru açıp küçük tart kalıplarına yerleştirin.
- 4
Tart tabanlarını 180 derecede 14 dakika pişirip soğutun.
14 min14:00 - 5
Her tabana ince ahududu reçeli sürün.
- 6
Yoğunlaştırılmış süt ve limon suyunu karıştırıp reçelin üstüne paylaştırın.
- 7
Kalan pudra şekerini sütle koyu kaplama yapın, yarısını kakaoyla renklendirin.
- 8
Tartların üstünü yarı beyaz yarı kakaolu kaplayıp 20 dakika dinlendirin.
20 min20:00
💡 Tip: Kaplamayı çok akışkan yapmayın; kaşıktan ağır düşen kıvam iki rengi birbirine karıştırmadan yüzeyde tutar.
🍽️ Serving suggestion: Neenish tartları küçük tabakta, yanında isteğe bağlı sade kahve veya siyah çayla ikramlık tatlı gibi servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
4
g protein
46
g carbs
12
g fat
Protein 5%Carbs 60%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Neenish Tart make?
This recipe serves 8.How long does Neenish Tart take?
Prep 35 minutes, cooking 18 minutes; 53 minutes in total.Is Neenish Tart difficult?
This recipe is rated medium.How many calories does Neenish Tart have?
Approximately 310 kcal per serving. Protein: 4g, carbs: 46g, fat: 12g.Which allergens does Neenish Tart contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Neenish Tart belong to?
This recipe belongs to Australian cuisine.How many ingredients does Neenish Tart need?
This recipe needs 10 ingredients.
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