Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Crema Catalana
Medium 3 hr 35 min~230 kcal 2/10
🥧
Neenish Tart
An Australian bakery tart with jam, lemony condensed milk filling, and a two-tone sugar icing top.
Medium⏱️ 53 min📖 1 min readServes 8~310 kcal🇦🇺 Australian🌍 Full translation
35 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep35 min
- Cooking18 min
Ingredients
8 servings
Quick:
Hamur
- 1.8 cup(~360 ml) Flour
- 120 g Cold butter
- 1 Egg yolk
- 2 tbsp(~30 ml) Cold water
General
- 1.4 cup(~280 ml) Powdered sugar
Dolgu
- 0.4 cup(~80 ml) Raspberry jam
- 0.6 cup(~120 ml) Sweetened condensed milk
- 2 tbsp(~30 ml) Lemon juice
Kaplama
- 1 tbsp(~15 ml) Cocoa
- 2 tbsp(~30 ml) Milk
What else can I make with these ingredients?
Instructions
- 1
Rub the flour, butter, and 0.3 cup powdered sugar into crumbs with your fingertips.
- 2
Add the egg yolk and cold water, bring the dough together, and chill for 15 minutes.
15 min15:00 - 3
Roll out the dough and fit it into small tart molds.
- 4
Bake the tart shells at 180°C for 14 minutes and cool.
14 min14:00 - 5
Spread a thin layer of raspberry jam in each shell.
- 6
Mix the condensed milk and lemon juice, then divide over the jam.
- 7
Mix the remaining powdered sugar with milk into a thick icing and color half with cocoa.
- 8
Cover the tarts half white and half cocoa icing, then rest for 20 minutes.
20 min20:00
💡 Tip: Do not make the icing too runny; a slow, heavy drop from the spoon keeps the two colors separate on the surface.
🍽️ Serving suggestion: Serve neenish tarts on a small plate as tea sweets with optional plain coffee or black tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
4
g protein
46
g carbs
12
g fat
Protein 5%Carbs 60%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Neenish Tart make?
This recipe serves 8.How long does Neenish Tart take?
Prep 35 minutes, cooking 18 minutes; 53 minutes in total.Is Neenish Tart difficult?
This recipe is rated medium.How many calories does Neenish Tart have?
Approximately 310 kcal per serving. Protein: 4g, carbs: 46g, fat: 12g.Which allergens does Neenish Tart contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Neenish Tart belong to?
This recipe belongs to Australian cuisine.How many ingredients does Neenish Tart need?
This recipe needs 10 ingredients.
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