Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🍰
Vanilla Slice
A bakery favorite in Australia, vanilla slice sandwiches thick custard between crisp pastry sheets and finishes with a snowy top.
Medium⏱️ 4 hr 8 min📖 1 min readServes 8~318 kcal🇦🇺 Australian🌍 Full translation
25 min prep 20 min cook 203 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 8 min- Prep25 min
- Resting/Marinating3 h 23 min
- Cooking20 min
Ingredients
8 servings
Quick:
For the layers
- 2 pack Puff pastry
For the cream
- 750 ml Milk
- 4 Egg yolks
- 0.8 cup(~160 ml) Granulated sugar
- 4 tbsp(~60 ml) Starch
- 1 tsp(~5 ml) Vanilla
For the topping
- 2 tbsp(~30 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Bake the puff pastry between two trays in a 200°C oven for 15 minutes.
15 min15:00 - 2
Whisk the milk, egg yolks, sugar and starch in a pot.
- 3
Cook the custard over medium heat for 8 minutes, until thickened.
8 min08:00 - 4
Add the vanilla after removing from the heat so its aroma does not fade.
- 5
Spread the custard between the puff pastry layers and close with the top layer.
- 6
Chill the dessert for 3 hours so the custard does not run when sliced.
3 hr180:00 - 7
Dust with powdered sugar and cut into squares with a serrated knife.
💡 Tip: Cutting the dessert before the custard is fully cold makes the layers slide out.
🍽️ Serving suggestion: Serve cold with powdered sugar dusted over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~318
kcal calories
5
g protein
35
g carbs
17
g fat
Protein 6%Carbs 45%Fat 49%
GI 70 · High GIGL 25 · High GL
23.4g
Sugar
0.1g
Fiber
45.5mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vanilla Slice make?
This recipe serves 8.How long does Vanilla Slice take?
Prep 25 minutes, cooking 20 minutes, including 203 minutes of passive resting; 248 minutes in total.Is Vanilla Slice difficult?
This recipe is rated medium.How many calories does Vanilla Slice have?
Approximately 318 kcal per serving. Protein: 5g, carbs: 35g, fat: 17g.Which allergens does Vanilla Slice contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Vanilla Slice belong to?
This recipe belongs to Australian cuisine.How many ingredients does Vanilla Slice need?
This recipe needs 7 ingredients.Is Vanilla Slice filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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