A Milan aperitivo favorite that swaps gin for prosecco, making the classic Negroni lighter, brighter, and softly sparkling.
4 min prep
Keeps the screen on · step-by-step guide · built-in timer
Add Campari and sweet vermouth to an ice-filled glass.
Pour in the Prosecco last and stir once for 5 seconds, keeping the bubbles.
Serve with an orange slice so the peel aroma stays on the surface.
Check the final taste and complete the garnish; keep the sparkling structure intact.
💡 Tip: Add the Prosecco last and stir only once; the bubbles stay intact.
🍽️ Serving suggestion: Serve in a large wine glass with an orange slice and plenty of ice.
~180
kcal calories
0
g protein
8
g carbs
0
g fat
0g
Sugar
0g
Fiber
8mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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