A Milan aperitivo favorite that swaps gin for prosecco, making the classic Negroni lighter, brighter, and softly sparkling.
4 min prep
Keeps the screen on · step-by-step guide · built-in timer
Add Campari and sweet vermouth to an ice-filled glass.
Pour in the Prosecco last and stir once for 5 seconds, keeping the bubbles.
Serve cold with an orange slice.
Serve with the orange slice positioned so the peel aroma stays on the surface.
Taste one last time and add the garnish, preserving the sparkling structure before the ice melts.
💡 Tip: Add the Prosecco last and stir only once; the bubbles stay intact.
🍽️ Serving suggestion: Serve in a large wine glass with an orange slice and plenty of ice.
~180
kcal calories
0
g protein
8
g carbs
0
g fat
0g
Sugar
0g
Fiber
8mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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