Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🧀
New England Bar Pizza
A thin cold-fermented crust bakes in a small oiled pan with tomato sauce and plenty of cheese for pub-style pizza.
Hard⏱️ 26 hr 49 min📖 1 min readServes 4~600 kcal🇺🇸 American🌍 Full translation
35 min prep 14 min cook 1560 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 2 h- Prep35 min
- Resting/Marinating1 d 2 h
- Cooking14 min
Ingredients
4 servings
Quick:
- 500 gr Flour
- 315 ml Water
- 2 gr Dry yeast
- 12 gr Salt
- 3 yemek kaşığı(~45 ml) Olive oil
- 1.3 su bardağı(~260 ml) Tomato puree
- 1 diş Garlic
- 1 çay kaşığı(~5 ml) Thyme
- 240 gr Mozzarella
- 100 gr White cheddar
- 40 gr Parmesan
What else can I make with these ingredients?
Instructions
- 1
Knead flour, water, dry yeast, salt and olive oil into a 63 percent hydration dough.
- 2
Cold-ferment the dough in the refrigerator for 24 hours.
24 hr1440:00 - 3
Cook tomato puree, garlic and thyme for 7 minutes to make a sauce.
7 min07:00 - 4
Spread the dough thinly into 4 small oiled pans and rest at room temperature for 2 hours.
2 hr120:00 - 5
Heat the oven to 275°C.
- 6
Spread sauce, mozzarella, cheddar and parmesan over the dough.
- 7
Bake the pizzas for 12 to 14 minutes, until the edges are crisp and ringed with cheese.
14 min14:00 - 8
Remove from the pans, rest briefly and serve hot.
💡 Tip: Lightly oiling the pan creates the crisp cheese ring typical of bar pizza.
🍽️ Serving suggestion: Serve with a plain green salad and pickled hot peppers.
Nutrition (per serving)
~600
kcal calories
24
g protein
70
g carbs
25
g fat
Protein 16%Carbs 47%Fat 37%
GI 46 · Low GIGL 32 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does New England Bar Pizza make?
This recipe serves 4.How long does New England Bar Pizza take?
Prep 35 minutes, cooking 14 minutes, including 1560 minutes of passive resting; 1609 minutes in total.Is New England Bar Pizza difficult?
This recipe is rated hard.How many calories does New England Bar Pizza have?
Approximately 600 kcal per serving. Protein: 24g, carbs: 70g, fat: 25g.Which allergens does New England Bar Pizza contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does New England Bar Pizza belong to?
This recipe belongs to American cuisine.How many ingredients does New England Bar Pizza need?
This recipe needs 11 ingredients.
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