What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🦪
New Haven White Clam Pizza
A thin cold-fermented crust bakes without tomato, topped with clams, garlic, olive oil, pecorino, and parsley.
Hard⏱️ 25 hr 44 min📖 1 min readServes 4~540 kcal🇺🇸 American🌍 Full translation
35 min prep 9 min cook 1500 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep35 min
- Resting/Marinating1 d 1 h
- Cooking9 min
Ingredients
4 servings
Quick:
- 500 gr Flour
- 310 ml Water
- 2 gr Instant yeast
- 12 gr Salt
- 1 yemek kaşığı(~15 ml) Olive oil
- 3 yemek kaşığı(~45 ml) Olive oil
- 3 diş Garlic
- 300 gr Clam meat
- 80 gr Pecorino cheese
- 0.5 çay kaşığı(~2.5 ml) Dried thyme
- 0.3 demet Parsley
- 1 adet Lemon
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, instant yeast, salt and olive oil into a 62% hydration dough.
- 2
Divide the dough into two balls and ferment in the refrigerator for 24 hours.
24 hr1440:00 - 3
Finely chop the garlic and mix it with olive oil.
- 4
Drain the clam meat and dry it with paper towels.
- 5
Rest the dough at room temperature for 60 minutes, then stretch it thinly.
1 hr60:00 - 6
Brush the dough with garlic oil and scatter the clams, pecorino cheese and thyme over it.
- 7
Bake the pizza at 270°C for 7 to 9 minutes, then serve with parsley and lemon.
9 min09:00
💡 Tip: Keeping the clams from staying too wet helps the white pizza base remain crisp.
🍽️ Serving suggestion: Serve with lemon wedges, parsley and a plain green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
⚠️ Estimated, 75% match~540
kcal calories
28
g protein
60
g carbs
20
g fat
Protein 21%Carbs 45%Fat 34%
GI 40 · Low GIGL 24 · High GL
0.7g
Sugar
4g
Fiber
1169.6mg
Sodium
2.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does New Haven White Clam Pizza make?
This recipe serves 4.How long does New Haven White Clam Pizza take?
Prep 35 minutes, cooking 9 minutes, including 1500 minutes of passive resting; 1544 minutes in total.Is New Haven White Clam Pizza difficult?
This recipe is rated hard.How many calories does New Haven White Clam Pizza have?
Approximately 540 kcal per serving. Protein: 28g, carbs: 60g, fat: 20g.Which allergens does New Haven White Clam Pizza contain?
This recipe contains Gluten, Milk, Seafood. Check it against your dietary needs.Which cuisine does New Haven White Clam Pizza belong to?
This recipe belongs to American cuisine.How many ingredients does New Haven White Clam Pizza need?
This recipe needs 12 ingredients.Is New Haven White Clam Pizza filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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