Chicken, smoked sausage, celery, pepper, onion, okra, roux, and Cajun spice simmer together.
25 min prep 55 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the oil and flour in a pot for 12 minutes until peanut butter colored.
Add the onion, celery, and pepper, then soften for 6 minutes.
Add the chicken pieces and turn for 5 minutes.
Add the sausage, Cajun spice, and chicken stock.
Cook the gumbo over low heat for 25 minutes.
Add the okra and cook for 12 more minutes.
Adjust the salt and serve over rice.
💡 Tip: Taking the roux to a peanut butter color gives the gumbo base depth; if it burns, start over.
🍽️ Serving suggestion: Ladle over white rice and serve with scallions and hot sauce.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~490
kcal calories
36
g protein
28
g carbs
26
g fat
2.1g
Sugar
1.2g
Fiber
881.9mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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