Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🗽
New York Style Cheese Pizza
A long-fermented, high-gluten dough bakes into wide foldable slices with tomato sauce and low-moisture mozzarella.
Hard⏱️ 48 hr 47 min📖 1 min readServes 4~630 kcal🇺🇸 American🌍 Full translation
35 min prep 12 min cook 2880 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 d- Prep35 min
- Resting/Marinating2 d
- Cooking12 min
Ingredients
4 servings
Quick:
- 520 gr high gluten flour
- 330 ml water
- 2 gr instant yeast
- 13 gr salt
- 18 ml olive oil
- 8 gr granulated sugar
- 1.3 su bardağı(~260 ml) tomato puree
- 1 diş garlic
- 0.5 çay kaşığı(~2.5 ml) dried thyme
- 300 gr Low moisture mozzarella
- 30 gr parmesan
What else can I make with these ingredients?
Instructions
- 1
Knead flour, water, yeast, salt, olive oil and sugar until 63 percent hydrated dough.
- 2
Ferment the dough cold in the refrigerator for 48 hours.
- 3
Mix tomato puree, garlic, thyme and salt.
- 4
Heat the baking stone at 275°C for 45 minutes.
45 min45:00 - 5
Roll out the dough wide and thin and spread the sauce.
- 6
Add mozzarella and parmesan.
- 7
Bake the pizza in the oven at 275°C for 9-12 minutes until the edges are puffed.
12 min12:00
💡 Tip: Adding less fat and sugar to the dough gives it the foldable New York texture that browns in a home oven.
🍽️ Serving suggestion: Serve slices with dried thyme, chili pepper and parmesan.
Nutrition (per serving)
⚠️ Estimated, 73% match~630
kcal calories
29
g protein
82
g carbs
21
g fat
Protein 18%Carbs 52%Fat 30%
GI 44 · Low GIGL 36 · High GL
5g
Sugar
1.3g
Fiber
1408.1mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (73%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does New York Style Cheese Pizza make?
This recipe serves 4.How long does New York Style Cheese Pizza take?
Prep 35 minutes, cooking 12 minutes, including 2880 minutes of passive resting; 2927 minutes in total.Is New York Style Cheese Pizza difficult?
This recipe is rated hard.How many calories does New York Style Cheese Pizza have?
Approximately 630 kcal per serving. Protein: 29g, carbs: 82g, fat: 21g.Which allergens does New York Style Cheese Pizza contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does New York Style Cheese Pizza belong to?
This recipe belongs to American cuisine.How many ingredients does New York Style Cheese Pizza need?
This recipe needs 11 ingredients.Is New York Style Cheese Pizza filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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