A regional Nigde soup with thin leeks, rice, tomato paste, pepper paste, and lemon sourness.
14 min prep 26 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pırasaları ince halkalar halinde doğrayın.
Zeytinyağını tencerede ısıtıp pırasayı 6 dakika yumuşatın.
Domates salçası ve biber salçasını ekleyip 2 dakika kavurun.
Pirinç, su ve tuzu ekleyip 16 dakika pişirin.
Limon suyunu ekleyip çorbayı 2 dakika daha kaynatın.
Sıcak servis edin.
💡 Tip: Pırasayı ince doğrayın; pirinç yumuşarken lifler sert kalmaz ve çorba kaşıkta dengeli olur.
🍽️ Serving suggestion: Çorbayı limon dilimi ve pul biberle sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~150
kcal calories
3
g protein
24
g carbs
5
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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