What else can I make with these ingredients?
Adana Kebap
Hard 1 hr 5 min~380 kcal 9/10
🥘
Nigde Lamb Tray Bake
A Central Anatolian lamb tray bake with tail fat, garlic, tomatoes, green peppers, and slow oven cooking.
Hard⏱️ 1 hr 58 min📖 1 min readServes 6~516 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 85 min cook 8 min rest
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 58 min- Prep25 min
- Resting/Marinating8 min
- Cooking1 h 25 min
Ingredients
6 servings
Quick:
For the meat
- 1.1 kg Diced lamb
- 80 gr Tail fat
For the vegetables
- 5 adet Tomatoes
- 6 adet Green peppers
- 1 baş Head of garlic
General
- 1.5 tatlı kaşığı(~15 ml) Salt
- 1 tatlı kaşığı(~10 ml) Red pepper flakes
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the lamb into large cubes and the tail fat into small cubes.
- 2
Dice the tomatoes, cut the green peppers into large pieces, and peel the garlic cloves.
- 3
Mix the meat, tail fat, tomatoes, peppers, garlic, salt, red pepper flakes, and black pepper in a wide tray.
- 4
Bake the tray at 220°C for 20 minutes until the top takes on color.
20 min20:00 - 5
Lower the oven to 175°C, loosely cover the tray with parchment paper, and cook for 55 minutes.
55 min55:00 - 6
Remove the paper and roast for 10 more minutes until the juices in the tray concentrate.
10 min10:00 - 7
Rest the meat for 8 minutes, spoon the vegetable juices over it, and serve.
8 min08:00
💡 Tip: Do not cut the lamb too small; large diced pieces soften in the long oven time without drying out.
🍽️ Serving suggestion: Bring Nigde tava to the table in its tray with optional hot pide, sumac onions, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~516
kcal calories
34
g protein
14
g carbs
36
g fat
Protein 26%Carbs 11%Fat 63%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Nigde Lamb Tray Bake make?
This recipe serves 6.How long does Nigde Lamb Tray Bake take?
Prep 25 minutes, cooking 85 minutes, including 8 minutes of passive resting; 118 minutes in total.Is Nigde Lamb Tray Bake difficult?
This recipe is rated hard.How many calories does Nigde Lamb Tray Bake have?
Approximately 516 kcal per serving. Protein: 34g, carbs: 14g, fat: 36g.Is Nigde Lamb Tray Bake allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Nigde Lamb Tray Bake need?
This recipe needs 8 ingredients.
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