This Bingöl Keskek slowly cooks wheat and chickpeas into a spoon-thick eastern main that tastes plain, warm, and very filling.
15 min prep 73 min cook 563 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the wheat in water for 15 minutes.
Cook the wheat for 35 minutes.
Add chickpeas and butter, mash and serve.
Keşkeği tahta kaşıkla 8 dakika döverek karıştırın, taneler kremamsı bağlansın.
Tereyağını kızdırıp üstüne gezdirin ve 10 dakika dinlendirin.
💡 Tip: Pre-soaking the wheat will allow it to disperse faster in the pot.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~228
kcal calories
9
g protein
35
g carbs
5
g fat
2.1g
Sugar
7.9g
Fiber
494.4mg
Sodium
2.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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