Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Arpa Şehriyeli Pilav
Easy 1 hr 1 min~280 kcal 5/10
🍚
Turkish Street Rice with Chickpeas
Buttery rice cooks fluffy, then meets chickpeas in the simple street-cart pilaf beloved across Turkey.
Medium⏱️ 1 hr 3 min📖 1 min readServes 4~410 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 28 min cook 20 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep15 min
- Resting/Marinating20 min
- Cooking28 min
Ingredients
4 servings
Quick:
- 2 glass(~400 ml) baldo rice
- 1.5 glass(~300 ml) boiled chickpeas
- 2 tbsp(~30 ml) butter
- 1 tbsp(~15 ml) olive oil
- 3 glass(~600 ml) hot water
- 1.3 dessert spoon(~13 ml) salt
- 0.5 tsp(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Wash the baldo rice until the water runs clear.
- 2
Soak the rice in warm salted water for 20 minutes and drain.
20 min20:00 - 3
Melt the butter and olive oil in the pot.
- 4
Fry the rice for 5 minutes until it becomes transparent.
5 min05:00 - 5
Add hot water and salt and cook the rice over low heat for 12 minutes.
12 min12:00 - 6
Spread the boiled chickpeas on the rice and let it brew for 10 minutes.
10 min10:00 - 7
Mix the rice with black pepper and serve hot.
💡 Tip: Washing the rice until the starch is gone ensures that the rice remains grainy.
🍽️ Serving suggestion: Sprinkle black pepper on top and serve with pickles and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~410
kcal calories
12
g protein
66
g carbs
11
g fat
Protein 12%Carbs 64%Fat 24%
GI 15 · Low GIGL 10 · Low GL
3.6g
Sugar
5.9g
Fiber
1509.2mg
Sodium
4.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Turkish Street Rice with Chickpeas make?
This recipe serves 4.How long does Turkish Street Rice with Chickpeas take?
Prep 15 minutes, cooking 28 minutes, including 20 minutes of passive resting; 63 minutes in total.Is Turkish Street Rice with Chickpeas difficult?
This recipe is rated medium.How many calories does Turkish Street Rice with Chickpeas have?
Approximately 410 kcal per serving. Protein: 12g, carbs: 66g, fat: 11g.Which allergens does Turkish Street Rice with Chickpeas contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Turkish Street Rice with Chickpeas need?
This recipe needs 7 ingredients.Is Turkish Street Rice with Chickpeas filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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