Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Peynirli Quesadilla
Easy 20 min~390 kcal 4/10
🧀
Oaxaca Mushroom Quesadilla
Corn tortillas fold around Oaxaca cheese, mushrooms, and roasted pepper before griddling.
Easy⏱️ 22 min📖 1 min readServes 4~280 kcal🇲🇽 Mexican🌍 Full translation
10 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep10 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 8 adet Corn tortillas
- 250 gr Oaxaca cheese
- 250 gr Mushrooms
- 2 adet Roasted peppers
- 1 adet Onion
- 0.3 demet Cilantro
- 1 yemek kaşığı(~15 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Finely chop the mushrooms and onion.
- 2
Cook the mushrooms in oil for 6 minutes until their liquid evaporates.
6 min06:00 - 3
Stir the roasted peppers and cilantro into the mushrooms.
- 4
Place cheese and the mushroom filling on half of each tortilla.
- 5
Fold the tortillas and toast them in a pan for 2 minutes on each side.
4 min04:00 - 6
When the cheese melts, cut into triangles and serve hot.
💡 Tip: Pulling the cheese into strands helps it melt quickly and evenly inside the tortilla.
🍽️ Serving suggestion: Serve hot with salsa roja, avocado, and lime wedges.
Nutrition (per serving)
⚠️ Estimated, 71% match~280
kcal calories
12
g protein
30
g carbs
13
g fat
Protein 17%Carbs 42%Fat 41%
GI 23 · Low GIGL 7 · Low GL
3.1g
Sugar
4.4g
Fiber
27.7mg
Sodium
0.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Oaxaca Mushroom Quesadilla make?
This recipe serves 4.How long does Oaxaca Mushroom Quesadilla take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.Is Oaxaca Mushroom Quesadilla difficult?
This recipe is rated easy.How many calories does Oaxaca Mushroom Quesadilla have?
Approximately 280 kcal per serving. Protein: 12g, carbs: 30g, fat: 13g.Which allergens does Oaxaca Mushroom Quesadilla contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Oaxaca Mushroom Quesadilla belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Oaxaca Mushroom Quesadilla need?
This recipe needs 7 ingredients.Is Oaxaca Mushroom Quesadilla filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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