Vegan
What else can I make with these ingredients?
Yaprak Sarma
Hard 1 hr 45 min~280 kcal 5/10
🥬
Ordu Collard Rolls with Corn
Blanched collard leaves wrap corn grits, rice, and onion for a Black Sea pot.
Hard⏱️ 1 hr 40 min📖 1 min readServes 6~280 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 55 min cook
- Vegan
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep45 min
- Cooking55 min
Ingredients
6 servings
Quick:
- 2 bunch collard leaves
- 1 glass(~200 ml) cracked corn
- 0.5 glass(~100 ml) rice
- 2 pcs onion
- 1 tbsp(~15 ml) tomato paste
- 4 tbsp(~60 ml) olive oil
- 1 dessert spoon(~10 ml) mint
- 1 dessert spoon(~10 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Soften the collard leaves in boiling water for 4 minutes.
4 min04:00 - 2
Wash and drain the cracked corn and rice.
- 3
Saute the onion with tomato paste in olive oil for 5 minutes.
5 min05:00 - 4
Add the cracked corn, rice, mint, and salt to the filling.
- 5
Roll the leaves, arrange them in the pot, and add hot water.
- 6
Cook over low heat for 45 to 50 minutes until the filling softens.
47 min47:30
💡 Tip: Not overboiling the collard leaves prevents tearing while rolling.
🍽️ Serving suggestion: Serve warm with pickles, lemon, and hot pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~280
kcal calories
8
g protein
48
g carbs
7
g fat
Protein 11%Carbs 67%Fat 22%
GI 48 · Low GIGL 23 · High GL
2.1g
Sugar
3.5g
Fiber
781.6mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
Community Adaptations (0)
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FAQ
How many servings does Ordu Collard Rolls with Corn make?
This recipe serves 6.How long does Ordu Collard Rolls with Corn take?
Prep 45 minutes, cooking 55 minutes; 100 minutes in total.Is Ordu Collard Rolls with Corn difficult?
This recipe is rated hard.How many calories does Ordu Collard Rolls with Corn have?
Approximately 280 kcal per serving. Protein: 8g, carbs: 48g, fat: 7g.Is Ordu Collard Rolls with Corn allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Ordu Collard Rolls with Corn need?
This recipe needs 8 ingredients.Is Ordu Collard Rolls with Corn filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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