What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥖
Ordu Yaglisi Pide
A semi-open Black Sea pide carries minced beef filling and can finish with an egg.
Medium⏱️ 2 hr 15 min📖 1 min readServes 4~610 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 18 min cook 62 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 15 min- Prep55 min
- Resting/Marinating1 h 2 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 4 glass(~800 ml) Flour
- 20 g Fresh yeast
- 1.5 glass(~300 ml) Lukewarm water
- 450 g Beef mince
- 2 pcs Onion
- 3 tbsp(~45 ml) Butter
- 4 pcs Egg
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Let the fresh yeast and lukewarm water stand for 5 minutes.
5 min05:00 - 2
Knead an elastic dough with the flour, half the salt, and yeast water.
- 3
Let the dough rise for 40 minutes.
40 min40:00 - 4
Mix the beef mince, finely chopped onion, black pepper, and remaining salt.
- 5
Divide the dough into 4 balls and roll each into a long oval.
- 6
Spread the beef filling down the center, fold the edges inward, and seal the tips.
- 7
Bake the pides at 230°C for 12 minutes.
12 min12:00 - 8
Crack eggs into the centers and bake 4 to 5 minutes more, then brush with butter after removing from the oven.
5 min05:00
💡 Tip: Folding the edges thinly gives the pide a stone-oven texture without drying the center.
🍽️ Serving suggestion: Brush with butter, slice, and serve hot with pickles and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
28
g protein
62
g carbs
27
g fat
Protein 19%Carbs 41%Fat 40%
GI 11 · Low GIGL 7 · Low GL
2.9g
Sugar
4.3g
Fiber
1964.8mg
Sodium
15.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ordu Yaglisi Pide make?
This recipe serves 4.How long does Ordu Yaglisi Pide take?
Prep 55 minutes, cooking 18 minutes, including 62 minutes of passive resting; 135 minutes in total.Is Ordu Yaglisi Pide difficult?
This recipe is rated medium.How many calories does Ordu Yaglisi Pide have?
Approximately 610 kcal per serving. Protein: 28g, carbs: 62g, fat: 27g.Which allergens does Ordu Yaglisi Pide contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Ordu Yaglisi Pide need?
This recipe needs 9 ingredients.Is Ordu Yaglisi Pide filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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