Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍯
Orduburma Dessert
A Black Sea syrup dessert of thin pastry rolls filled with walnuts, baked with butter, and soaked lightly in warm syrup.
Hard⏱️ 1 hr 20 min📖 1 min readServes 10~410 kcal🇹🇷 Turkish🌍 Full translation
38 min prep 42 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep38 min
- Cooking42 min
Ingredients
10 servings
Quick:
For the yufka
- 22 Baklava pastry sheets
For the filling
- 2 cup(~400 ml) Walnut kernels
For the topping
- 180 g Butter
- 0.3 cup(~60 ml) Vegetable oil
For the syrup
- 2.6 cup(~520 ml) Granulated sugar
- 2.4 cup(~480 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water in a pot, add the lemon juice, and cook for 11 minutes into a lightly thick syrup.
11 min11:00 - 2
Remove the syrup from the heat and set it aside for 25 minutes to become warm.
25 min25:00 - 3
Coarsely chop the walnuts and melt the butter together with the vegetable oil.
- 4
Lay two pastry sheets on top of each other, brush the surface lightly with the fat mixture, and sprinkle with walnuts.
- 5
Roll the pastry around a rolling pin, scrunch it from both sides, and place it on an oiled tray.
- 6
Prepare the remaining sheets the same way and drizzle the remaining fat over them.
- 7
Bake the dessert in a 180°C oven for 32 minutes until golden.
32 min32:00 - 8
Pour the warm syrup over the hot dessert, rest for 20 minutes, and slice.
20 min20:00
💡 Tip: Do not pour the syrup on while boiling hot; when the pastry is hot and the syrup is warm, the layers stay crisper.
🍽️ Serving suggestion: Serve orduburma like a holiday sweet with coarsely ground walnuts and optional plain ice cream without clotted cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~410
kcal calories
7
g protein
58
g carbs
18
g fat
Protein 7%Carbs 55%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Orduburma Dessert make?
This recipe serves 10.How long does Orduburma Dessert take?
Prep 38 minutes, cooking 42 minutes; 80 minutes in total.Is Orduburma Dessert difficult?
This recipe is rated hard.How many calories does Orduburma Dessert have?
Approximately 410 kcal per serving. Protein: 7g, carbs: 58g, fat: 18g.Which allergens does Orduburma Dessert contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Orduburma Dessert need?
This recipe needs 7 ingredients.
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