What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Mantarlı Risotto
Medium 45 min~460 kcal 6/10
🥦
Orecchiette with Cime di Rapa
A Puglian pasta classic with orecchiette, broccoli rabe, garlic, chile, olive oil, and anchovy.
Medium⏱️ 35 min📖 1 min readServes 4~430 kcal🇮🇹 Italian🌍 Full translation
15 min prep 20 min cook
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the pasta
- 360 gr Orecchiette pasta
For the sauce
- 500 gr Broccoli rabe or tender broccoli
- 4 yemek kaşığı(~60 ml) Olive oil
- 3 diş Garlic
- 4 adet Anchovy fillets
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
General
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Separate the broccoli rabe or tender broccoli into large pieces.
- 2
Bring salted water to a boil in a wide pot and add the pasta.
- 3
During the last 6 minutes of the pasta cooking time, add the greens to the same water.
6 min06:00 - 4
Turn the garlic, anchovy fillets, and red pepper flakes in olive oil over low heat for 3 minutes.
3 min03:00 - 5
Drain the pasta and greens, reserving half a ladle of the cooking water.
- 6
Add the pasta mixture to the pan and bind the sauce with the cooking water for 2 minutes.
2 min02:00 - 7
Check the salt and serve hot.
💡 Tip: Blanch the greens briefly in the same water as the pasta; long boiling in a separate pot dulls the color and reduces how well the sauce clings.
🍽️ Serving suggestion: Serve the pasta on hot plates, with optional lemony arugula salad and sparkling mineral water.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
15
g protein
62
g carbs
14
g fat
Protein 14%Carbs 57%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Orecchiette with Cime di Rapa make?
This recipe serves 4.How long does Orecchiette with Cime di Rapa take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Orecchiette with Cime di Rapa difficult?
This recipe is rated medium.How many calories does Orecchiette with Cime di Rapa have?
Approximately 430 kcal per serving. Protein: 15g, carbs: 62g, fat: 14g.Which allergens does Orecchiette with Cime di Rapa contain?
This recipe contains Gluten, Seafood. Check it against your dietary needs.Which cuisine does Orecchiette with Cime di Rapa belong to?
This recipe belongs to Italian cuisine.How many ingredients does Orecchiette with Cime di Rapa need?
This recipe needs 7 ingredients.
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