What else can I make with these ingredients?
This recipe may contain allergens🇨🇳
Bao Bun
Medium 1 hr 30 min~260 kcal 5/10
🥞
Osaka Cabbage Okonomiyaki
Cabbage, egg, flour, and shrimp cook into a thick savory pancake with sauce and mayo.
Medium⏱️ 30 min📖 1 min readServes 2~520 kcal🇯🇵 Japanese🌍 Full translation
15 min prep 15 min cook
- #Under 30 min
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep15 min
- Cooking15 min
Ingredients
2 servings
Quick:
- 250 gr Cabbage
- 0.8 su bardağı(~160 ml) Flour
- 2 adet Eggs
- 120 gr Shrimp
- 3 dal Scallions
- 1 tatlı kaşığı(~10 ml) Soy sauce
- 3 yemek kaşığı(~45 ml) Okonomi sauce
- 2 yemek kaşığı(~30 ml) Mayonnaise
What else can I make with these ingredients?
Instructions
- 1
Chop the cabbage very finely and mix it with scallions.
- 2
Whisk the flour, eggs, soy sauce, and 0.5 cup of water.
- 3
Fold the cabbage and shrimp into the batter.
- 4
Spread the mixture in an oiled pan as a thick disc.
- 5
Cook the first side covered for 6 minutes.
6 min06:00 - 6
Flip and cook the second side for 5 minutes.
5 min05:00 - 7
Serve with sauce, mayonnaise, and scallions.
💡 Tip: Finely chopping the cabbage helps the center of the pancake cook evenly.
🍽️ Serving suggestion: Serve hot with okonomi sauce, mayonnaise, nori, and scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
24
g protein
46
g carbs
28
g fat
Protein 18%Carbs 35%Fat 47%
GI 18 · Low GIGL 8 · Low GL
4.4g
Sugar
4.4g
Fiber
530.9mg
Sodium
3.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Osaka Cabbage Okonomiyaki make?
This recipe serves 2.How long does Osaka Cabbage Okonomiyaki take?
Prep 15 minutes, cooking 15 minutes; 30 minutes in total.Is Osaka Cabbage Okonomiyaki difficult?
This recipe is rated medium.How many calories does Osaka Cabbage Okonomiyaki have?
Approximately 520 kcal per serving. Protein: 24g, carbs: 46g, fat: 28g.Which allergens does Osaka Cabbage Okonomiyaki contain?
This recipe contains Gluten, Egg, Seafood, Soy. Check it against your dietary needs.Which cuisine does Osaka Cabbage Okonomiyaki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Osaka Cabbage Okonomiyaki need?
This recipe needs 8 ingredients.Is Osaka Cabbage Okonomiyaki filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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