Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Katsu Sando
Medium 35 min~520 kcal 8/10
🥞
Osaka Okonomiyaki Skillet
Cabbage, egg, and flour cook into a thick Japanese pancake finished with sweet-savory sauce.
Medium⏱️ 36 min📖 1 min readServes 3~390 kcal🇯🇵 Japanese🌍 Full translation
18 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep18 min
- Cooking18 min
Ingredients
3 servings
Quick:
- 400 gr cabbage
- 1 su bardağı(~200 ml) flour
- 3 adet eggs
- 0.8 su bardağı(~160 ml) dashi stock
- 3 yemek kaşığı(~45 ml) okonomiyaki sauce
- 2 yemek kaşığı(~30 ml) mayonnaise
- 3 dal scallions
What else can I make with these ingredients?
Instructions
- 1
Shred the cabbage very finely and mix with the scallions.
- 2
Whisk the flour, eggs, and dashi stock until smooth.
- 3
Add the cabbage to the batter and spread in the pan like a thick pancake.
- 4
Cook one side over medium heat for 7 to 8 minutes.
7 min07:30 - 5
Turn and cook for 6 to 7 minutes more, then serve with okonomiyaki sauce, mayonnaise, and scallions.
6 min06:30
💡 Tip: Finely shredding the cabbage lets the pancake turn without falling apart.
🍽️ Serving suggestion: Serve hot with okonomiyaki sauce, mayonnaise, and scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 71% match~390
kcal calories
17
g protein
42
g carbs
18
g fat
Protein 17%Carbs 42%Fat 41%
GI 21 · Low GIGL 9 · Low GL
4.6g
Sugar
4.4g
Fiber
159.3mg
Sodium
2.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Osaka Okonomiyaki Skillet make?
This recipe serves 3.How long does Osaka Okonomiyaki Skillet take?
Prep 18 minutes, cooking 18 minutes; 36 minutes in total.Is Osaka Okonomiyaki Skillet difficult?
This recipe is rated medium.How many calories does Osaka Okonomiyaki Skillet have?
Approximately 390 kcal per serving. Protein: 17g, carbs: 42g, fat: 18g.Which allergens does Osaka Okonomiyaki Skillet contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Osaka Okonomiyaki Skillet belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Osaka Okonomiyaki Skillet need?
This recipe needs 7 ingredients.Is Osaka Okonomiyaki Skillet filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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