Osmaniye togga asi combines wheat, chickpeas, yogurt, mint, and pepper butter in a hearty Cukurova soup.
18 min prep 32 min cook
Keeps the screen on · step-by-step guide · built-in timer
Buğday, nohut, su ve tuzu tencereye alın.
Karışımı 18 dakika kısık ateşte kaynatın.
Yoğurt, un ve yumurta sarısını ayrı kasede çırpın.
Yoğurtlu karışımı sıcak çorba suyuyla ılıtıp tencereye ekleyin.
Çorbayı 8 dakika karıştırarak pişirin.
Tereyağını kuru nane ve pul biberle 2 dakika kızdırın.
Baharatlı tereyağını çorbanın üstüne gezdirip servis edin.
💡 Tip: Yoğurdu tencereye eklemeden önce sıcak çorba suyuyla ılıtın; kesilmeden parlak kıvam verir.
🍽️ Serving suggestion: Toğga aşını kuru nane, tereyağlı biber ve isteğe bağlı limon dilimiyle sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~286
kcal calories
12
g protein
42
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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