This traditional Swedish baked curd dessert sits somewhere between cheesecake and milk pudding, often served warm with jam.
25 min prep 50 min cook 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the curd cheese, milk, eggs, and cream.
Add the almonds and pour the mixture into a mold.
Bake the ostkaka at 175°C for 50 minutes.
Ostkakayı 175°C fırında 50 dakika pişirin.
20 dakika dinlendirip ılık servis edin.
💡 Tip: Letting the mixture stand for 10 minutes before baking reduces air bubbles.
🍽️ Serving suggestion: Serve warm with jam and cream.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~258
kcal calories
11
g protein
18
g carbs
15
g fat
8.1g
Sugar
0.4g
Fiber
222mg
Sodium
8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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