Ostsmorgas joins toasted bread and cheese into a plain, salty, and warm Scandinavian breakfast.
6 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Butter the bread.
Lay the cheese over the top.
Toast and serve.
Peyniri üzerine yerleştirin, Ostsmörgås için hazır tutun.
Tostlayıp servis edin, Ostsmörgås için hazır tutun.
Ostsmörgås yüzeyi parlakken sıcak servis edin, soğursa buharı gevrek dokuyu yumuşatır.
💡 Tip: Do not toast the bread too hard if you still want a little softness inside.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~224
kcal calories
9
g protein
16
g carbs
13
g fat
0g
Sugar
0g
Fiber
32.2mg
Sodium
2.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (33%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?