This Van-style pastry wraps dough around local herbed cheese for a crisp shareable bake.
20 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Knead the dough and let it rest.
Add the cheese filling and close the pastry.
Bake the borek for 24 minutes.
Böreğini 190°C fırında 24 dakika pişirin, altı gevrekleşsin.
Kıvamı oturunca servis edin, fazla bekletmek peynirli dokuyu sertleştirir.
💡 Tip: Draining the herbed cheese keeps too much moisture from collecting at the base of the pastry.
🍽️ Serving suggestion: Serve warm.
~276
kcal calories
10
g protein
28
g carbs
13
g fat
1.5g
Sugar
1.4g
Fiber
374.1mg
Sodium
5.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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