Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensVan Otlu Peynirli Gözleme
Medium 55 min~410 kcal 6/10
🥮
Tandoor Pastry with Herbed Cheese
This Van-style pastry wraps dough around local herbed cheese for a crisp shareable bake.
Medium⏱️ 44 min📖 1 min readServes 6~276 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 24 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep20 min
- Cooking24 min
Ingredients
6 servings
Quick:
- 2.5 cup(~500 ml) Flour
- 200 g Herbed cheese
- 0.3 bunch Parsley
- 2 tbsp(~30 ml) Olive oil
- 0.8 cup(~160 ml) Water
What else can I make with these ingredients?
Instructions
- 1
At the start, keep the dry and wet ingredients separate so the mixing stage stays clean.
- 2
Knead the dough, let it rest, and keep it ready.
10 min10:00 - 3
Place the cheese filling inside and close it.
- 4
Bake the pastry in a 190°C oven for 24 minutes so the bottom crisps.
24 min24:00 - 5
Serve once the texture has settled, since waiting too long hardens the cheesy filling.
💡 Tip: Draining the herbed cheese prevents excess moisture from collecting on the base of the pastry.
🍽️ Serving suggestion: Serve the pastry hot with tea and tomato slices on the side.
Nutrition (per serving)
~276
kcal calories
10
g protein
28
g carbs
13
g fat
Protein 15%Carbs 42%Fat 43%
GI 19 · Low GIGL 5 · Low GL
1.5g
Sugar
1.4g
Fiber
374.1mg
Sodium
5.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tandoor Pastry with Herbed Cheese make?
This recipe serves 6.How long does Tandoor Pastry with Herbed Cheese take?
Prep 20 minutes, cooking 24 minutes; 44 minutes in total.Is Tandoor Pastry with Herbed Cheese difficult?
This recipe is rated medium.How many calories does Tandoor Pastry with Herbed Cheese have?
Approximately 276 kcal per serving. Protein: 10g, carbs: 28g, fat: 13g.Which allergens does Tandoor Pastry with Herbed Cheese contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tandoor Pastry with Herbed Cheese need?
This recipe needs 5 ingredients.Is Tandoor Pastry with Herbed Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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