What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Gỏi Xoài
Easy 12 min~82 kcal 3/10
🥗
Herb Rice Noodle Salad
This Vietnamese-style salad tosses rice noodles with fresh herbs and lime in a cool bowl.
Easy⏱️ 18 min📖 1 min readServes 4~168 kcal🇻🇳 Vietnamese🌍 Full translation
12 min prep 6 min cook
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep12 min
- Cooking6 min
Ingredients
4 servings
Quick:
- 250 gr rice vermicelli
- 0.3 demet mint
- 0.3 demet cilantro
- 2 yemek kaşığı(~30 ml) lime juice
- 1 adet cucumber
- 1 adet carrots
- 0.3 demet Thai basil
- 2 yemek kaşığı(~30 ml) fish sauce
- 1 tatlı kaşığı(~10 ml) sugar
- 1 diş garlic
- 1 adet hot pepper
- 2 yemek kaşığı(~30 ml) peanuts
- 2 yemek kaşığı(~30 ml) fried onions
What else can I make with these ingredients?
Instructions
- 1
Boil the rice vermicelli in hot water for 4 minutes, rinse with cold water, and drain.
4 min04:00 - 2
Finely chop mint, cilantro, Thai basil, cucumber, and carrot.
- 3
Whisk fish sauce, lime juice, sugar, garlic, and chili until the sugar dissolves.
- 4
Toss the noodles with half the dressing, using two forks so they do not clump.
- 5
Add herbs and vegetables, then serve with peanuts and fried onions.
- 6
Add the herbs after dressing the noodles so lime acid does not wilt the fresh leaves.
💡 Tip: Rinsing the noodles in cold water after boiling prevents sticking.
🍽️ Serving suggestion: Serve cold with mint and cilantro on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~168
kcal calories
3
g protein
29
g carbs
4
g fat
Protein 7%Carbs 71%Fat 22%
GI 22 · Low GIGL 6 · Low GL
1g
Sugar
1.3g
Fiber
114.9mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Peanut
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Herb Rice Noodle Salad make?
This recipe serves 4.How long does Herb Rice Noodle Salad take?
Prep 12 minutes, cooking 6 minutes; 18 minutes in total.Is Herb Rice Noodle Salad difficult?
This recipe is rated easy.How many calories does Herb Rice Noodle Salad have?
Approximately 168 kcal per serving. Protein: 3g, carbs: 29g, fat: 4g.Which allergens does Herb Rice Noodle Salad contain?
This recipe contains Peanut, Seafood. Check it against your dietary needs.Which cuisine does Herb Rice Noodle Salad belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Herb Rice Noodle Salad need?
This recipe needs 13 ingredients.Is Herb Rice Noodle Salad filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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