This Van-style breakfast presses lavash with herbed cheese and tulum into a quick melty toast.
8 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the bowls and tools so dough or egg does not wait and lose texture.
Divide the filling over the lavash.
Close the toast tightly so the filling does not spill from the edges.
Cook the piece over medium heat for 6 minutes, browning both sides.
Serve once the texture settles; waiting too long hardens the cheesy interior.
💡 Tip: Sealing the lavash edge with a little water keeps the toast from opening in the pan.
🍽️ Serving suggestion: Cut the herbed tulum lavash toast diagonally and leave the melting cheese cross-section visible.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~246
kcal calories
11
g protein
19
g carbs
14
g fat
3.8g
Sugar
1.2g
Fiber
1655mg
Sodium
17.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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