This Van-style breakfast presses lavash with herbed cheese and tulum into a quick melty toast.
8 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Divide the filling over the lavash.
Close the toast.
Cook it in the pan for 6 minutes.
Parçasını orta ateşte 6 dakika iki yüzlü pişirin.
Kıvamı oturunca servis edin, fazla bekletmek peynirli dokuyu sertleştirir.
💡 Tip: Sealing the edge of the lavash with a little water keeps the cheese filling from escaping in the pan.
🍽️ Serving suggestion: Serve hot with fresh herbs, tomatoes, and strong tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~246
kcal calories
11
g protein
19
g carbs
14
g fat
3.8g
Sugar
1.2g
Fiber
1655mg
Sodium
17.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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