What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Tavuklu Sezar Wrap
Easy 32 min~480 kcal 8/10
🍗
Thai Red Curry Chicken Stir Fry
A Thai dry red curry stir fry with chicken, green beans, coconut milk, fish sauce, lime leaves, and basil.
Medium⏱️ 32 min📖 1 min readServes 4~420 kcal🇹🇭 Thai
15 min prep 17 min cook
- #High Protein
- #Easy
🍗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep15 min
- Cooking17 min
Ingredients
4 servings
Quick:
Tavuk
- 650 g Tavuk göğsü
Sebze
- 300 g Taze fasulye
- 1 pcs Kırmızı biber
Sos
- 3 tbsp(~45 ml) Kırmızı köri ezmesi
- 0.5 glass(~100 ml) Hindistan cevizi sütü
- 1.5 tbsp(~23 ml) Balık sosu
- 1 dessert spoon(~10 ml) Esmer şeker
Aroma
- 4 pcs Kaffir lime yaprağı
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
Servis
- 0.3 bunch Taze fesleğen
What else can I make with these ingredients?
Instructions
- 1
Tavuğu ince şerit, fasulyeyi lokmalık parçalar halinde doğra.
- 2
Yağı wokta ısıt, köri ezmesini 2 dakika kokusu çıkana kadar kavur.
2 min02:00 - 3
Tavuğu ekle, yüksek ateşte 6 dakika çevir.
6 min06:00 - 4
Fasulye ve kırmızı biberi ekleyip 5 dakika diri kalacak şekilde pişir.
5 min05:00 - 5
Hindistan cevizi sütü, balık sosu, şeker ve lime yapraklarını ekle.
- 6
Sos koyulaşana kadar 3 dakika karıştır, fesleğenle servis et.
3 min03:00
💡 Tip: Bu yemek sulu köri değil; sos tavuğu kaplayacak kadar koyu kalmalı.
🍽️ Serving suggestion: Yasemin pirinci ve lime dilimiyle sıcak, hızlı bir ana yemek olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
32
g protein
16
g carbs
26
g fat
Protein 30%Carbs 15%Fat 55%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Thai Red Curry Chicken Stir Fry make?
This recipe serves 4.How long does Thai Red Curry Chicken Stir Fry take?
Prep 15 minutes, cooking 17 minutes; 32 minutes in total.Is Thai Red Curry Chicken Stir Fry difficult?
This recipe is rated medium.How many calories does Thai Red Curry Chicken Stir Fry have?
Approximately 420 kcal per serving. Protein: 32g, carbs: 16g, fat: 26g.Which allergens does Thai Red Curry Chicken Stir Fry contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Thai Red Curry Chicken Stir Fry belong to?
This recipe belongs to Thai cuisine.How many ingredients does Thai Red Curry Chicken Stir Fry need?
This recipe needs 10 ingredients.
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