What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Tavuklu Sezar Wrap
Easy 32 min~480 kcal 8/10
🍗
Thai Red Curry Chicken Stir Fry
A Thai dry red curry stir fry with chicken, green beans, coconut milk, fish sauce, lime leaves, and basil.
Medium⏱️ 32 min📖 1 min readServes 4~420 kcal🇹🇭 Thai🌍 Full translation
15 min prep 17 min cook
- #High Protein
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep15 min
- Cooking17 min
Ingredients
4 servings
Quick:
Tavuk
- 650 g Chicken breast
Sebze
- 300 g Green beans
- 1 Red pepper
Sos
- 3 tbsp(~45 ml) Red curry paste
- 0.5 cup(~100 ml) Coconut milk
- 1.5 tbsp(~23 ml) Fish sauce
- 1 dessert spoon(~10 ml) Brown sugar
Aroma
- 4 Kaffir lime leaves
For cooking
- 2 tbsp(~30 ml) Vegetable oil
Servis
- 0.3 bunch Fresh basil
What else can I make with these ingredients?
Instructions
- 1
Slice the chicken into thin strips and cut the beans into bite sized pieces.
- 2
Heat the oil in a wok and fry the curry paste for 2 minutes, until fragrant.
2 min02:00 - 3
Add the chicken and stir over high heat for 6 minutes.
6 min06:00 - 4
Add the beans and red pepper and cook for 5 minutes, keeping them firm.
5 min05:00 - 5
Add the coconut milk, fish sauce, sugar, and lime leaves.
- 6
Stir for 3 minutes, until the sauce thickens, then serve with basil.
3 min03:00
💡 Tip: This dish is not a soupy curry; the sauce should stay just thick enough to coat the chicken.
🍽️ Serving suggestion: Serve hot as a quick main dish with jasmine rice and a lime wedge.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
32
g protein
16
g carbs
26
g fat
Protein 30%Carbs 15%Fat 55%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Thai Red Curry Chicken Stir Fry make?
This recipe serves 4.How long does Thai Red Curry Chicken Stir Fry take?
Prep 15 minutes, cooking 17 minutes; 32 minutes in total.Is Thai Red Curry Chicken Stir Fry difficult?
This recipe is rated medium.How many calories does Thai Red Curry Chicken Stir Fry have?
Approximately 420 kcal per serving. Protein: 32g, carbs: 16g, fat: 26g.Which allergens does Thai Red Curry Chicken Stir Fry contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Thai Red Curry Chicken Stir Fry belong to?
This recipe belongs to Thai cuisine.How many ingredients does Thai Red Curry Chicken Stir Fry need?
This recipe needs 10 ingredients.
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