A dry Thai red curry stir-fry with tofu, green beans, soy sauce, and fragrant makrut lime leaves.
20 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tofuyu kurulayın, iri küpler halinde doğrayın.
Tavada sıvı yağın yarısıyla tofuyu 8 dakika kızartıp kenara alın.
Kalan yağda sarımsağı ve kırmızı köri ezmesini 2 dakika kavurun.
Taze fasulye, su, soya sosu ve Hindistan cevizi şekerini ekleyin.
Fasulye diri kalacak şekilde 6 dakika pişirin.
Tofu ve ince kıyılmış misket limonu yapraklarını ekleyip 2 dakika çevirin.
Tay fesleğeniyle tamamlayıp sıcak servis edin.
💡 Tip: Köri ezmesini yağda kısa kavurmak kokusunu açar; sos sulu değil, tofu ve fasulyeye tutunan parlak bir kaplama gibi kalmalı.
🍽️ Serving suggestion: Pad prik king tofuyu yasemin pirinci, salatalık dilimleri ve lime ile servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~320
kcal calories
18
g protein
23
g carbs
17
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?