What else can I make with these ingredients?
Etli Güveç
Medium 2 hr 5 min~410 kcal 9/10
🍖
Palu Tava
A slow-baked lamb tray dish from Palu in Elazig, built with tomatoes, peppers, and a restrained spice profile for a deeply savory table centerpiece.
Hard⏱️ 1 hr 45 min📖 1 min readServes 4~450 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 80 min cook 5 min rest
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep20 min
- Resting/Marinating5 min
- Cooking1 h 20 min
Ingredients
4 servings
Quick:
For the main dish
- 900 g Lamb chops
- 4 pcs Tomatoes
- 5 pcs Green peppers
- 1 pcs Kapia pepper
- 1 pcs Onion
- 5 clove Garlic
- 3 tbsp(~45 ml) Olive oil
- 1.5 dessert spoon(~15 ml) Salt
- 1 tsp(~5 ml) Black pepper
- 1 dessert spoon(~10 ml) Thyme
What else can I make with these ingredients?
Instructions
- 1
Cut the tomatoes into large cubes, the green peppers and kapia pepper into thick rings, and the onion into half-moons.
- 2
Rub the lamb chops with olive oil, salt, black pepper, thyme, and crushed garlic, then rest on the counter for 10 minutes.
10 min10:00 - 3
Heat the oven tray in a 210°C oven for 8 minutes; the hot tray quickly gathers the meat juices.
8 min08:00 - 4
Arrange the lamb chops, tomatoes, green peppers, kapia pepper, and onion in a single layer on the hot tray.
- 5
Cover the tray with baking paper and foil and cook at 200°C for 55 minutes.
55 min55:00 - 6
Open the foil, spoon the tray juices over the meat, and brown for 20 more minutes.
20 min20:00 - 7
Remove the tray from the oven, rest for 5 minutes, and serve hot.
5 min05:00
💡 Tip: Ask the butcher to cut the lamb chops thick; thin meat dries out during the long oven time, while thick pieces stay tender with the tomato juices.
🍽️ Serving suggestion: Bring the hot tray to the table and serve with flatbread, sumac onions, and ayran if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~450
kcal calories
35
g protein
8
g carbs
30
g fat
Protein 32%Carbs 7%Fat 61%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Palu Tava make?
This recipe serves 4.How long does Palu Tava take?
Prep 20 minutes, cooking 80 minutes, including 5 minutes of passive resting; 105 minutes in total.Is Palu Tava difficult?
This recipe is rated hard.How many calories does Palu Tava have?
Approximately 450 kcal per serving. Protein: 35g, carbs: 8g, fat: 30g.Is Palu Tava allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Palu Tava need?
This recipe needs 10 ingredients.
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